Fruit Pizza is a delightful treat that marries the world of desserts and healthy eating. This recipe is an all-time American favorite, often seen at summer potlucks and picnics. The origins of fruit pizza are somewhat elusive, with some attributing its roots to the Midwest. However, it’s unquestionably a culinary invention that pleases both the eye and the palate. The sugar cookie crust, the sweet cream cheese layer, and the colorful fruit toppings make this dish an appealing dessert. The addition of coconut gives it an exotic touch, reminding us of tropical getaways. Despite its indulgent feel, this dessert is surprisingly easy to make. With our detailed instructions and simple ingredients, even the most inexperienced cook can create this visually stunning and deliciously satisfying dessert. Just remember to choose ripe, flavorful fruits for topping to get the most out of this recipe.
Ingredients
- 1 tube refrigerator enriched sugar cookie dough
- 8 oz. cream cheese, softened
- assorted canned or fresh fruits, sliced
- 1/2 c. powdered sugar
- coconut
Baking Instructions
- Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.
- Bake according to package directions.
- Cream together cream cheese and powdered sugar.
- Spread on cooled crust.
- Top with chopped or sliced fruits and sprinkle with coconut.
- Yields 1 pizza.
Calorie: 400
Total cooking time:45 minutes
Difficulty level: Easy
The Saga of the Fruit Pizza
Ah, the fruit pizza. A culinary paradox. It’s not quite a dessert, not quite a main dish, and it definitely confuses your Uber Eats driver. But, oh, does it taste divine. Let’s dive into this deliciously perplexing recipe, shall we?
The Dawn of Dough
Our tale begins with an unsuspecting hero: a lone tube of refrigerated enriched sugar cookie dough. Yes, it might not look like much now, but this humble tube of dough is about to undergo a transformation worthy of a superhero movie. Just press it flat onto a 13-inch pizza pan or cookie sheet, pop it into the oven, and let the metamorphosis begin. No pressure, dough, but you’ve got to come out golden, crispy, and flat. You’re the base of the fruit pizza, after all, and nobody likes a wobbly foundation.
The Cream Cheese Chronicles
Next, the cream cheese enters the scene. It’s not just any cream cheese, mind you. It’s the softened, 8 oz. of pure creamy heaven. Now, in a twist as unexpected as a soap opera plot, introduce the cream cheese to 1/2 c. powdered sugar. It’s a match made in kitchen heaven. Cream them together until they form a smooth, sweet concoction that you’re going to spread on your cooled crust. Oh yes, you remember the crust, right? The one that used to be an unassuming tube of cookie dough? Ah, how they grow up so fast.
Fruit Fiesta
Now, let’s get to the heart of our story: the fresh fruits. These are the colorful characters that add the real zest to our tale. And here’s the fun part: you can choose whichever fruits tickle your fancy. Go wild. Mix and match. Create a tropical-themed pizza with pineapple and kiwi or a classic combo with strawberries and bananas. Chop them, slice them, or even use canned ones if you’re feeling nostalgic for your childhood fruit salads.
Coconut Cascade
And just when you thought our fruit pizza saga couldn’t get any more exciting, in comes the coconut. Oh, you thought we forgot about it? Never. Sprinkle it over the top of your fruit-adorned pizza like it’s a snowy day in your kitchen. It gives an exotic touch and makes you feel like you’re on a tropical island, even if you’re just standing in your kitchen in your fluffy bunny slippers.
The Final Slice
And there you have it, folks, the fruit pizza in all its glory. It’s a beautiful thing to behold, isn’t it? But don’t just stand there staring at it. Cut yourself a slice, and take a bite of this fruity, coconutty, cream-cheese-and-cookie-doughy masterpiece.
So, that’s the tale of the fruit pizza. It’s a story full of twists and turns, unexpected alliances (who knew cream cheese and powdered sugar would hit it off so well?), and a grand finale that’s as satisfying as that first bite of perfectly baked cookie crust. Now, go forth and spread the fruit pizza love. After all, a story this good needs to be shared.
