Fruit Pizza is a delightful treat that marries the world of desserts and healthy eating. This recipe is an all-time American favorite, often seen at summer potlucks and picnics. The origins of fruit pizza are somewhat elusive, with some attributing its roots to the Midwest. However, it’s unquestionably a culinary invention that pleases both the eye and the palate. The sugar cookie crust, the sweet cream cheese layer, and the colorful fruit toppings make this dish an appealing dessert. The addition of coconut gives it an exotic touch, reminding us of tropical getaways. Despite its indulgent feel, this dessert is surprisingly easy to make. With our detailed instructions and simple ingredients, even the most inexperienced cook can create this visually stunning and deliciously satisfying dessert. Just remember to choose ripe, flavorful fruits for topping to get the most out of this recipe.
Ingredients
- 1 tube refrigerator enriched sugar cookie dough
- 8 oz. cream cheese, softened
- assorted canned or fresh fruits, sliced
- 1/2 c. powdered sugar
- coconut
Baking Instructions
- Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.
- Bake according to package directions.
- Cream together cream cheese and powdered sugar.
- Spread on cooled crust.
- Top with chopped or sliced fruits and sprinkle with coconut.
- Yields 1 pizza.
Calorie: 400
Total cooking time:45 minutes
Difficulty level: Easy
