There’s something undeniably comforting about a classic Peach Cobbler. It’s one of those desserts that make you feel right at home, no matter where you are. The sweet, juicy peaches, the golden-brown crust that forms itself – it’s all just magic. Originating from the American South, this dessert is a staple at family gatherings and holiday dinners. It’s hard to resist the tempting combination of fresh peaches and a crusty topping. What I love about this recipe is its simplicity. With just five ingredients, you can whip up a dessert that’s sure to impress. The best part? The crust makes itself! That’s right, no need for any fussy pastry making here. Just mix together your ingredients, pour them over melted butter in a baking dish, add your peaches, and let the oven do the rest. In an hour, you’ll have a warm, delicious Peach Cobbler that’s perfect for any occasion.
Ingredients
- 1 c. sugar
- 1 c. milk
- 1 c. self-rising flour
- 1 large can peaches
- 1 stick butter
Baking Instructions
- Place butter in baking dish in 350° oven until melted.
- Mix together sugar, milk and flour in bowl.
- Pour in baking dish over melted butter.
- Open peaches and pour off juice.
- Place peaches in baking dish.
- Put in oven at 350° for 1 hour or until top is brown.
- Makes its own crust.
Calorie: 400
Total cooking time: 1 hour
Difficulty level: Easy
The Peachy Misadventure of a Cobbler Amateur
Once upon a time, in the land of endless culinary possibilities, I found myself craving something sweet and comforting. I decided to whip up a peach cobbler, a dish I’d never attempted before. Half the fun of cooking, after all, is experimenting with new recipes, right?
The Gathering of the Ingredients
With a skip in my step and a song in my heart, I began my journey in the kitchen. The recipe called for 1 c. sugar, 1 c. milk, 1 c. self-rising flour, 1 large can of peaches, and 1 stick of butter. Easy peasy, lemon squeezy, right?
Well, not exactly. You see, I had this peculiar habit of misplacing everyday items, and today, the milk seemed to have joined the ranks of my missing socks and car keys. I finally found it hiding behind a week-old casserole in the fridge.
The Butter Meltdown
Next, I was to place the stick of butter in a baking dish and pop it in a 350° oven until melted. Now, this should have been straightforward. However, my butter seemed to have a mind of its own. It sizzled, it bubbled, it danced around the dish as if it were auditioning for “Dancing with the Butter Stars.”
The Mysterious Mix
With the butter successfully melted (and no kitchen fires sparked), it was time to mix together the sugar, milk, and flour. As I stirred, I imagined myself as a witch concocting a magical potion, the sugar my fairy dust, the milk my unicorn tears, and the flour… well, the flour was just flour.
The Peach Placement Predicament
The instructions then said to open the peaches and pour off the juice. This seemed simple enough until I realized I had no idea what to do with the juice. I decided to drink it, which, in hindsight, might not have been the best decision. The sugar rush that ensued was quite something.
Next, I was to place the peaches in the baking dish. I felt like an artist arranging these golden beauties, a masterpiece in the making.
The Hour of Anticipation
With everything ready, I popped the dish into the oven at 350° for 1 hour, or until the top was brown. It was like watching a suspense movie as I eagerly anticipated the transformation of my mixed ingredients into a delightful dessert.
The Big Reveal
When the oven timer finally chimed, I was like a kid at Christmas, eager to see what lay beneath the oven light. It was perfect—the top was a beautiful golden brown, and it had made its own crust!
The Taste Test
Taking the first bite, I was transported to a world of sweet, buttery, peachy delight. The peaches were soft, the crust crispy, and the flavors blended together like a symphony of sweetness.
In the end, my journey into the world of peach cobbler making was a resounding success. Sure, there were mishaps and mild panic attacks, but these only added to the joy of the final result. So here’s to more kitchen escapades, more delicious victories, and of course, more peach cobbler!
