Looking for a perfect appetizer to serve at your next party? Try our delicious Mushroom Caps Stuffed. This recipe combines the rich flavors of sweet sausage and Mozzarella cheese, stuffed into mushroom caps for a bite-sized delight. Let’s get started!
Ingredients
- 20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems
- 1 lb. sweet sausage
- 3/4 c. Mozzarella cheese
- 1/2 c. seasoned bread crumbs
Baking Instructions
- Fry and chop stems; drain.
- Fry and drain sausage.
- Mix cheese and bread crumbs and add mushroom stems and cooked sausage.
- Mix all ingredients together.
- Fill hollowed out mushroom caps with mixture.
- Put in shallow baking dish.
- Add a little wine.
- Bake at 400° for 15 to 20 minutes until cheese is melted.
- Serve immediately.
Calorie: 200
Total cooking time:30 minutes
Difficulty level: Easy
