This Broccoli Casserole is a perfect side dish for any occasion. It’s creamy, cheesy, and packed with flavor. Plus, it’s easy to make!
Ingredients
- 1 pkg. frozen chopped broccoli
- 1/2 c. mushroom soup
- 1/2 c. mayonnaise
- 1 beaten egg
- 1 small onion, chopped
- salt and pepper
Baking Instructions
- Cook broccoli according to directions on package.
- Drain. Arrange in dish.
- Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.
- Bake at 350° for 40 minutes.
Calorie: 350
Total cooking time:50 minutes
Difficulty level: Easy
The Unlikely Hero: Broccoli
Before I dive into my epic tale of kitchen wizardry, let me preface things by saying, I wasn’t always a big fan of broccoli. I mean, who really looks at those mini tree-like veggies and thinks, “Yum, delicious!”? But my friends, never underestimate the transformative power that is the broccoli casserole.
The Assembly of the Unusual Suspects
So, there I was, staring at my kitchen counter laden with a motley crew of ingredients. We had one package of frozen chopped broccoli, a can of mushroom soup, some mayonnaise, a solitary beaten egg, an onion chopped and waiting, with salt and pepper standing by.
Now, I’m not usually one to judge, but this crew seemed more like the cast of a B-grade horror movie than a tasty dinner. I mean, mayonnaise and mushroom soup? Really? But hey, who am I to question the culinary gods?
The Great Broccoli Boil
Following the oracle’s instructions (also known as the directions on the broccoli package), I proceeded to cook the frozen tree bits. To my surprise, they transformed from icy to vibrant green, releasing an earthy aroma that made my kitchen smell like a forest after a spring rain.
The Saucy Assembly Line
The cooked broccoli found a cosy little nook in a dish, drained and ready for the next step. But here’s where things got crazy. I mean, I’ve seen some offbeat recipes, but mixing mushroom soup, mayonnaise, egg, and onions together is like the culinary version of a mad scientist’s experiment. And yet, that’s exactly what I did, adding a dash of salt and pepper for good measure, because why not?
The Crowning Cracker Glory
Now, this was the part I was looking forward to. I mean, who doesn’t love the opportunity to sprinkle cheese or crushed Ritz crackers on top of anything? It’s like the fairy dust of the cooking world. So, with a flourish, I added the final touch to my broccoli casserole, ready for it to take the heat.
The Oven Showdown
With a deep breath and a slight feeling of trepidation, I slid the casserole into the oven, set at a toasty 350°. Now, the waiting game began. 40 minutes of suspense, anticipation, and the occasional giggle at the absurdity of it all.
The Unexpected Delight
When the timer finally chimed, I pulled out the dish, the cheesy, cracker-covered top browned to perfection. And you know what? The smell was divine. Those oddball ingredients had somehow come together to form a mouthwatering aroma that filled my kitchen. And the taste? Absolutely delightful.
The Moral of the Story
So, what’s the takeaway from this culinary tale? Never underestimate the power of broccoli, mushroom soup, mayonnaise, egg, onion, salt, and a little bit of heat. In the kitchen, as in life, sometimes the most unlikely combinations can lead to the most delicious surprises. And remember, even if you’re not a fan of broccoli, there’s always room for a little cheesy, cracker-topped casserole in your life! And always, always trust the oracle… I mean, the instructions on the package.
