There’s something utterly comforting about homemade cookies, isn’t there? The smell of freshly baked goods wafting through the house, the warmth of the oven, and the anticipation of that first bite. I’m here to share a recipe that has been a staple in my family for years – Date Rolled Cookies. These cookies are a delightful mix of sweet dates and a soft, buttery dough that simply melts in your mouth. Originating from the beautiful lands of Middle East, these date-filled goodies have made their way into hearts (and stomachs) worldwide. What I love about this recipe is its simplicity. With just a handful of ingredients, you can create a batch of cookies that are perfect for any occasion. Plus, the dough is easy to handle and the cookies bake up beautifully. I assure you, once you’ve had a taste, you’ll be reaching for another before you know it!
Ingredients
- 1 c. butter
- 1 c. white sugar
- 1 c. brown sugar
- 1 tsp. salt
- 3 beaten eggs
- 1 Tbsp. vanilla
- 4 c. flour
- 1 1/2 tsp. soda
- 1 Tbsp. cold water
Baking Instructions
- Mix the flour and soda together.
- Roll 1/2 dough on floured board into a rectangle, 1/2-inch thick.
- Spread filling all over top (then sprinkle with chopped English walnuts, if desired). Roll like a jelly roll and place in refrigerator.
- When firm, slice and bake 10 to 12 minutes at 350° or 10 minutes at 375° (top of cookie may be sprinkled with sugar and top with 1/2 walnut before baking).
Calorie: 250
Total cooking time: 1 hour
Difficulty level: Medium
The Epic Saga of Baking Date Rolled Cookies
Ah, the sweet smell of butter, white sugar, brown sugar, and a pinch of salt. The life of a food blogger is never dull, especially when you’re about to embark on the epic saga of baking Date Rolled Cookies.
The Beginnings of a Sticky Situation
No great tale starts without a bit of drama, and this one begins with butter. Now, butter and I have had a rocky relationship. It’s like that friend who always shows up uninvited, but the party doesn’t start until they walk in. So, we start with 1 cup of butter. Yes, that’s a whole cup of this devilishly delicious dairy delight.
Sugar, Ah Honey Honey
Next up, we’ve got our double sugar duo – one cup of white sugar and another cup of brown sugar. I know what you’re thinking, this is starting to sound like a recipe for a dentist’s nightmare, but trust me, the results are worth it.
Eggs, Vanilla, and Other Things You Whisk Into a Bowl
Once you’ve creamed together your butter and sugars until they’re fluffier than a cloud, it’s time to add in three beaten eggs, and a tablespoon of vanilla. Now, I’ve always found it hilarious how we “beat” the eggs. They didn’t do anything wrong, but here we are, whisking them into submission.
Flour Power and Soda Pop
Now, it’s time to mix together 4 cups of flour and 1 1/2 tsp. of soda. As you’re stirring, you might wonder, “Why are we using soda?” Well, my friends, that’s one of the great mysteries of the culinary world. All I know is, it makes baked goods rise and taste better. And who am I to argue with that?
Rolling in the Dough
Now comes the fun part. You get to roll half of your dough on a floured board into a rectangle, 1/2-inch thick. If you’re like me and your skills with a rolling pin are comparable to a walrus trying to play volleyball, this step can be…interesting.
Chill Out, Dough
After spreading the filling all over the top (and sprinkling with chopped English walnuts if you’re feeling nutty), you roll it up like a jelly roll and plop it into the refrigerator. Now, if you’re impatient like me, waiting for it to firm up can be quite the test. But hang in there, champ. Good things come to those who wait.
Baking: The Final Frontier
Once your dough is firm, slice ’em up and bake for 10 to 12 minutes at 350°, or 10 minutes at 375°. If you’re feeling a bit extra, sprinkle the top of each cookie with sugar and a half walnut before baking. Now, I won’t judge if you sneak a bite (or three) before they even hit the oven. I mean, who could resist?
The Sweet Conclusion
And there you have it. The epic saga of baking Date Rolled Cookies. It’s a journey filled with butter, sugar, eggs, vanilla, flour, soda, cold water, and a whole lot of laughs. So, put on your apron, grab your whisk, and let’s get baking.
