Delicious Caramel Pie Recipe

If you’re a fan of caramel, you’re going to love this recipe. This Caramel Pie is creamy, delicious, and the perfect dessert for any occasion. The best part? It’s straightforward to make!

Ingredients

• 16 oz. Cool Whip
• 2 c. coconut
• 3/4 margarine, melted
• 1 c. slivered almonds, chopped fine
• 1 can Eagle Brand milk
• 3 graham cracker crusts
• 8 oz. cream cheese
• 1 jar caramel topping

Baking Instructions

1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.

Calorie: 500

Total cooking time:45 minutes

Difficulty level: Easy