I am extremely thrilled to share one of my all-time favorite recipes with you – the Delicious Baked Potato Dish! This dish is a staple in my family, and I’m sure it will become one in yours too. Originating from the classic love for potatoes, this dish is a step above the rest. It’s not just any baked potato dish; it’s a creamy, cheesy, and downright delicious treat that elevates the humble potato to new heights. The secret to its irresistible flavor lies in the rich combination of butter, cheese, and whipping cream. Topped off with a sprinkle of chopped chives, each bite is a celebration of texture and taste. I adore this recipe because it’s straightforward to make and yet so satisfying. Whether it’s a busy weeknight dinner or a special occasion, this baked potato dish always hits the spot. So without further ado, let’s dive into the recipe!
Ingredients
- 4 large baking potatoes
- 2 Tbsp. butter or margarine
- 1/2 c. shredded Cheddar cheese
- 1 c. whipping cream
- 1 tsp. chopped chives
Baking Instructions
- Wash and peel potatoes, slicing very thin.
- Use 1 tablespoon of the butter and place in a shallow baking dish.
- Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/2 of the cheese.
- Layer remaining potatoes, lightly salt and place remaining cheese on top.
- Sprinkle with chopped chives and bake at 450°
- for 45 minutes until potatoes are tender and browned on top.
Calorie: 400
Total cooking time: 1 hour
Difficulty level: Easy
The Potato Chronicles: Whipping Up A Storm
Let’s get this straight, folks. Cooking is a lot like life; sometimes you’ve got to peel off the hard exterior to get to the good stuff. And in this case, we’re literally peeling off the hard exterior because today, we’re making a delicious baked potato dish.
The Cast: Our Ingredients
Our star for the day are 4 large baking potatoes, waiting to be pampered and transformed into something spectacular. And of course, they’re going to need a little help from their friends: 2 Tbsp. of butter (or margarine, if you’re watching your waistline), 1/2 c. of shredded Cheddar cheese, 1 c. of whipping cream, and last but not least, 1 tsp. of chopped chives. The chives are like the cherry on top, but instead of cherries, we’ve got alliums.
The First Act: Prepping the Potatoes
Now, let’s get down to business. Take those baking potatoes and give them a good scrub. They might just thank you for the spa treatment. Once they are all cleaned up, it’s time for the peeling and slicing. I know, it’s a bit of a chore, but hey, anything for our spud stars, right?
Butter Up, Buttercup
We’ve got our potatoes all prepped. Now, grab that butter or margarine and place 1 tablespoon of it in a shallow baking dish. Don’t let the other tablespoon feel left out. It will have its moment in the spotlight soon enough.
Layer it On: The Cheese Escapade
The next step is a bit like a cheesy love story, literally. Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and giving it a good helping of shredded Cheddar cheese. It’s like a comforting hug for the potatoes. Now, layer the remaining potatoes, lightly salt and place the remaining cheese on top. Don’t be shy with the cheese, people. More is more in this case.
Chive On: The Final Touch
Now, for the grand finale. Sprinkle that dish with chopped chives. It gives the dish a pop of color and a zing of flavor. It’s like the fireworks at the end of a great show.
Bake it till You Make It
Finally, it’s time to let our dish turn into a golden beauty. Bake at 450°, for 45 minutes until the potatoes are tender and browned on top. While waiting, you can do a happy dance around the kitchen or take a well-deserved break. You’ve earned it.
The Encore: The Tasting
Once the timer dings, voila! You’ve got yourself a delicious baked potato dish. Take a moment to admire your work before you dive in. The perfect blend of crispy potatoes, oozy cheese, and creamy whipping cream, topped with the freshness of chives. Now, that’s what I call a masterpiece.
And there you have it, folks. A delightful dish that started with some humble potatoes. So next time you’re peeling potatoes, remember, you’re not just preparing a meal; you’re creating a work of art. Now, go forth and bake!
