There’s something incredibly nostalgic and heartwarming about baking cookies at home, isn’t there? And when it comes to cookies, my all-time favorite has to be the 7-layer cookie. They’re not just any cookie – they’re a joyous celebration of flavors and textures, all bundled up in one delightful treat. The 7-layer cookie, as the name suggests, is a cookie made up of seven delectable layers – graham crackers, coconut, chocolate chips, butterscotch chips, sweetened condensed milk, and pecans. Each layer brings its own unique taste and texture to the cookie, creating a symphony of flavors that’s nothing short of magical. These cookies have been a part of my life for as long as I can remember. I’ve baked them for family get-togethers, holiday celebrations, and just on those days when I’m craving something sweet and comforting. And let me tell you, they’ve never failed to bring a smile to my face and those I’ve shared them with. Baking these cookies is a breeze, and the best part is that you can customize the layers to your liking. You want to swap out the pecans for walnuts? Go for it! Not a fan of butterscotch chips? Use white chocolate chips instead! The possibilities are endless, and that’s what makes baking these cookies so much fun. So, are you ready to bake a batch of these delicious 7-layer cookies? Let’s get started!
Ingredients
- 1 stick margarine
- graham crackers
- 1 c. coconut
- 1 (6 oz.) pkg. chocolate chips
- 1 (6 oz.) pkg. butterscotch chips
- 1 can sweetened condensed milk
- 1 1/2 c. pecans, chopped
Baking Instructions
- Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).
- Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.
- Bake at 350° for 20 minutes. Let cool and cut into squares.
- Do not overcook!
Calorie: 200
Total cooking time: 30 minutes
Difficulty level: Easy
The Saga of the Seven-Layer Cookies
Well, well, well, look what the cat dragged in! You, my friend, are about to embark on a delightful journey of baking seven-layer cookies. So, tighten your apron, and let’s dive into the sea of graham crackers, coconut, chocolate chips, butterscotch chips, condensed milk, pecans, and our star player, margarine.
The Margarine Meltdown
Let’s begin with the margarine. Not butter, not oil, it’s margarine! That one stick of margarine that’s been sitting in your fridge, wondering what its purpose is. Well, its time has come. Melt it. Yes, you heard me, melt it like it’s the Wicked Witch of the West meeting water. But remember, we’re not in a sci-fi movie here, so no need for any dramatic effects.
Graham Cracker Carpet
Next, dress the bottom of a 9 x 13-inch pan with a single layer of graham crackers. Imagine it’s like you’re laying down a carpet of sorts, but one that’s crunchy and edible. And who said interior design couldn’t be delicious? Drizzle that melted margarine over this carpet of crackers. It’s like giving it a glossy finish. Fancy, huh?
The Layering Limbo
Now, we’ve come to the layering. First, add a layer of coconut. Pretend you’re at the beach, sprinkling sand, but it’s sweet and edible and doesn’t get everywhere. Next come the chocolate chips, followed by the butterscotch chips. I know, I know, why butterscotch? Well, let’s just say it’s the wild card in this recipe that earns you bragging rights at your next potluck.
The Milky Way
Time to drizzle the condensed milk over this magnificent mountain of yumminess. It’s like the icing on the cake, except it’s milk, and there’s no cake. And finally, crown this creation with a sprinkle of chopped pecans. Now, I don’t want to say these nuts are the ‘pecan’ on top, but well, they are.
The Oven Odyssey
Pop this beauty into the oven at 350° and set your timer for 20 minutes. Not a minute more! We don’t want to overcook it and end up with seven-layer bricks instead of cookies. Trust me, the tooth fairy won’t be pleased.
The Cool-down Conundrum
Once it’s out of the oven, let it cool. Yes, I know it’s hard to resist, but patience is a virtue, my friend. Cut into squares and voila! You’ve just created a batch of seven-layer cookies that could make a pastry chef weep with joy.
So, there you have it. Who knew that a stick of margarine could lead to such a grand spectacle? Well, I did, and now you do too. Happy baking, my friend, and remember, the journey to the perfect seven-layer cookie is all about the layers, not the destination.
