Dad’s Chili: A Comfort Food Recipe

Revisit your childhood with this comforting recipe of Dad’s Chili. This dish, filled with the goodness of pork, green chilies, and tomatoes, is the perfect meal to warm you up on a cold day.

Ingredients

• 2 lb. pork tenderloin, cubed
• 1 Tbsp. oil
• 1 Tbsp. minced garlic
• 6 to 10 roasted and peeled Pueblo green chilies
• 1 can stewed tomatoes
• 4 c. water
• 3 tsp. cornstarch
• garlic salt to taste

Cooking Method

1. Fry pork in oil in saucepan over medium heat.
2. Add minced garlic to pork.
3. Dice green chilies and sprinkle with garlic salt. Drain meat.
4. Add 3 cups of water.
5. Add green chilies and diced tomatoes; add with garlic salt.
6. Mix cornstarch to remaining cup of water.
7. Then add to mixture.
8. Salt to taste.
9. Cook at medium heat.

Calorie: 600

Total cooking time:1 hour

Difficulty level: Medium