There’s something incredibly satisfying about biting into a juicy burger. Now imagine that same burger, but with an added crunch. Yes, you heard it right – introducing the Crunchy Onion Burger! This burger isn’t your everyday regular burger; it’s a burger filled with flavor and a delightful crunch that’s going to leave you wanting more. Now, I must admit, I’m a bit of a burger enthusiast, and this recipe is one of my absolute favorites. The secret behind this burger’s irresistible crunch? French fried onions. These little gems add a whole new level of taste and texture to the burger. Originating from French cuisine, they’ve found their way into various dishes worldwide, but have you ever thought about adding them to your burger? It’s a game changer, trust me! Making this burger is a breeze. It’s as simple as mixing your ground beef with French fried onions and seasonings, grilling them, and then serving it on a roll with more onions on top. It’s that easy. Plus, it’s a fun way to switch up your regular burger routine and try something new. So, why do I love this recipe? It’s simple, easy to make, and incredibly flavorful. The crunch from the onions elevates the burger to a whole new level. It’s a fun and delicious twist to the classic burger that I’m sure you’ll love as much as I do. So, let’s get grilling!
Ingredients
- 1 1/2 lb. ground beef
- 1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings
- 3/4 tsp. salt
- 1/4 tsp. salt
- 6 rolls
Grilling Steps
- Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.
- Grill or broil 10 minutes or until no longer pink in center, turning twice.
- Serve on rolls and top with 2/3 cup onions.
- Makes 6 servings.
Calorie: 330
Total cooking time: 20 minutes
Difficulty level: Easy
The Crunchy Onion Burger Saga
Ah, the Crunchy Onion Burger – the love child of a classic hamburger and a generous serving of addictive, crispy onions. Let me tell you about the time I decided to tackle this gastronomic marvel. Buckle up, dear reader, because this culinary journey is one filled with ground beef, onions, and a whole lot of laughter.
The Preliminary Preparations
We start with the holy trinity of burger crafting: 1 1/2 lb. ground beef, a 2.8 oz. can of French fried onions (or fried onion rings, if you’re feeling fancy), and two kinds of salt – 3/4 tsp. and 1/4 tsp. I know, I know, two kinds of salt? I was skeptical too, but bear with me, it’ll make sense soon.
Creating the Patties
Now, onto the fun part. The ground beef, 2/3 cup of onions, and both servings of salt go into a bowl. Mix them together and let the magic happen. It’s like a little salty onion party where the ground beef is the guest of honor. Don’t forget to wash your hands – you don’t want to be “that friend” who gives everyone food poisoning.
Grill, Flip, Repeat
Once your patties are ready, it’s time to fire up the grill. If you’re like me, living in an apartment with no grill, the broiler will do just fine. Grill or broil these beefy beauties for about 10 minutes. The trick here is to flip them twice. Why twice, you ask? No idea. But it’s in the recipe, and I’m not one to argue with culinary wisdom.
The Final Assembly
Now, the moment of truth. The patties are cooked to perfection, the smell of onions is wafting through the air, and your stomach is growling louder than a disgruntled bear. It’s time to assemble the Crunchy Onion Burger. Grab your rolls, gently place the patties on them, and top them off with the remaining onions. Voila! Six servings of pure, crunchy bliss.
The Aftermath
As I bit into my Crunchy Onion Burger, I was overwhelmed by the perfect harmony of textures and flavors. The crispy onions, the juicy beef, the hint of salt – it was a symphony in my mouth. But let me warn you, these burgers are not date-night material. Trust me, the onion breath is not worth it. Save these for a night in with friends, or a treat-yourself kind of day.
So, there you have it – my Crunchy Onion Burger escapade. It had its ups and downs, but the end result was worth every minute. Happy cooking, my friends, and remember: when in doubt, add more onions!
