This Blueberry Cream Pie recipe is a true delight for all dessert lovers. With a creamy filling and fresh blueberries, it’s the perfect ending to any meal. Follow our easy recipe to bake this pie at home!
Ingredients
- 1 c. commerical sour cream
- 2 Tbsp. all-purpose flour
- 3/4 c. sugar
- 1 tsp. vanilla extract
- 3/4 tsp. salt
- 1 egg, beaten
- 2 1/2 c. fresh blueberries
- 1 unbaked 9-inch pastry shell
- 3 Tbsp. all-purpose flour
- 3 Tbsp. butter, softened
- 3 Tbsp. chopped black walnuts
Baking Instructions
- Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
- Fold in blueberries.
- Pour filling into pastry shell.
- Bake at 400° for 25 minutes.
Calorie: 400
Total cooking time:45 minutes
Difficulty level: Easy
