If there’s one thing I absolutely adore, it’s a good dessert. And when I say ‘good’, I mean the kind of dessert that makes your taste buds do a happy dance. The kind that’s sweet, but not too sweet, creamy, but not too rich. And that’s exactly what these Cream Cheese Squares are. They’re the perfect balance of everything I love in a dessert – and I’m sure you’re going to love them too! This recipe has been a staple in my family for years. Passed down from generation to generation, it has stood the test of time and delighted countless taste buds. And the best part? It’s super easy to make. With just a few simple ingredients, you can whip up a batch of these heavenly squares in no time. So, whether you’re hosting a party or just craving something sweet, these Cream Cheese Squares are the perfect treat.
Ingredients
- 1 box yellow cake mix
- 1 egg
- 1 stick margarine
- 1 box 10x sugar
- 2 eggs
- 8 oz. cream cheese, softened
Baking Instructions
- Mix the cake mix, egg and margarine good and press into a 9 x 12-inch sheet cake pan.
- Next, mix and cream together good the sugar, 2 eggs and sour cream.
- Spread on top of cake mixture.
- Bake at 350° for 40 minutes.
- Cut when cool.
Calorie: 250
Total cooking time: 50 minutes
Difficulty level: Easy
Meet my Baking Buddy: Cream Cheese Squares
Ah yes, the glorious and ever so slightly intimidating world of baking. I’m not going to lie, there are times when I feel like I’m in an episode of “Nailed It!” with my less-than-perfect confectionery creations. But hey, that’s what keeps this whole thing interesting, right?
Now let’s talk about a particular recipe that has become a favorite in my kitchen – the Cream Cheese Squares. You’ll need a box of yellow cake mix, an egg, a stick of margarine, a box of 10x sugar, two more eggs, and 8 oz. of softened cream cheese. Basically, it’s like a party where the guests are the ingredients.
The Cake Mix Chronicles
The first meeting of this party involves mixing the yellow cake mix, an egg, and the margarine. Now, you might think, “That’s easy enough!” Oh, my dear friend, you have no idea how this seemingly simple task can turn into a slapstick comedy show. It’s all fun and games until you find cake mix powder in places you never thought possible.
After you’ve managed to get more of the cake mix into the bowl than on yourself, you press this mixture into a 9 x 12-inch sheet cake pan. Trust me, it’s way more satisfying than any stress ball you’ve ever squeezed.
The Cream Cheese Conundrum
Next, we’re going to cream together the sugar, two eggs, and cream cheese. Now, this is where things get real. Cream cheese is like that friend who is a little hard to get to know but once you do, you’re friends for life.
Softening cream cheese is akin to trying to convince a toddler to eat their vegetables. It’s a test of patience and perseverance. But once it’s done, you’ll feel like you’ve won an Olympic gold medal.
Bake it Until You Make It
Once you’ve spread the cream cheese mixture on top of the cake mix, it’s time to let the oven do its magic. Bake it at 350° for 40 minutes. I call this period the ‘nervous wait.’ It’s the perfect time to do a quick kitchen clean-up or maybe even ponder the meaning of life.
The Cool Cut
The last step is to cut the cream cheese squares when they are cool. Now, this is where things can get a little dicey. The first cut is the deepest, both literally and figuratively. The anticipation, the suspense, and then the relief when you realize you’ve actually managed to pull it off.
So, there you have it. My journey with the Cream Cheese Squares. It’s a dance of sugar, eggs, and cream cheese. It’s a testament to the fact that baking is an art that can be both hilarious and delicious. Because who said you can’t have your cake and eat it too? After all, isn’t that the whole point?
