There’s something magical about making your own beverages at home, especially when it’s a cup of cozy Russian Tea. Originating from the cold climate of Russia, this tea is a delightful blend of Tang, sugar, instant tea with lemon, cloves, and cinnamon. It’s both sweet and tangy, with a hint of spice from the cloves and cinnamon – it’s like a warm hug in a mug! Let me tell you, I absolutely love this drink. It’s been a staple in my home ever since I first tried it on a chilly winter evening. The blend of flavors is just perfect, and the scent of cloves and cinnamon wafting through my kitchen is enough to make any day feel like a special occasion. This tea is also incredibly easy to make, and it’s a great way to impress guests with a unique, homemade beverage. So, why not take a little trip to Russia from the comfort of your own home with this delicious Russian Tea?
Ingredients
- 1 c. Tang
- 1 c. sugar
- 1/2 c. instant tea with lemon
- 1/2 tsp. cloves
- 1/2 tsp. cinnamon
Mixing Method
- Mix all ingredients.
- Use 1 tablespoon (heaping) per cup of water.
Calorie: 70
Total cooking time: 5 minutes
Difficulty level: Easy
An Unusual Brew: The Tale of My Russian Tea Mix
I’m going to let you in on a little secret, friends. I’ve discovered a new culinary delight that goes by the exotic name of Russian Tea. Yes, you heard right, Russian Tea. It’s not vodka, and it’s not from Siberia either. It’s a quirky mix of Tang, sugar, instant tea with lemon, and a sprinkle of spices. Sounds strange, right? Well, buckle up because we’re about to dive into this zesty, sweet and spicy journey together.
The Sweet and Sour Ingredients
Now, let’s talk about our ingredients. You’ll need **1 c. Tang** (yes, the orange stuff from the 60s), **1 c. sugar** (because we’re making tea, not diet water), **1/2 c. instant tea with lemon** (for a little tangy twist), and lastly, **1/2 tsp. cloves** and **1/2 tsp. cinnamon** (to add a little spice to our life). It’s an odd mix, I know. But don’t knock it till you try it.
The Mixing Mayhem
First things first: Mix all the ingredients together. Simple enough, right? But here’s where things went a bit haywire for me. I absentmindedly dumped all my Tang into the bowl, followed by a waterfall of sugar. The resulting orange cloud in my kitchen looked like a Halloween special effect.
Next was the instant tea with lemon, which, let’s be honest, smelled more artificial than a plastic Christmas tree. But the cloves and cinnamon, my friends, were the game-changers. They transformed my dubious concoction into something that actually smelled… edible.
Spoonful of Sugar, and Tea, and Spice
Once you’ve managed to mix everything without creating a mini dust storm like I did, it’s time to brew. Use a heaping tablespoon per cup of water. Yes, I said heaping. Don’t be shy. Your spoon should look like a mini mountain range.
Now, I know what you’re thinking. That’s a lot of mix for one cup of tea. And you’re right. But remember, we’re not aiming for subtlety here. We’re making Russian Tea, a beverage that’s as subtle as a bull in a china shop.
The Final Verdict
After the dust had settled (literally), and my cup was filled with the steaming brew, it was time for the moment of truth. With a deep breath, I took a sip. And you know what? It was actually pretty good. The sugary sweetness of Tang and sugar, the artificial yet comforting flavor of lemon tea, and the warmth of cloves and cinnamon – it all came together in a strange, unexpected way.
So there you have it, folks. My quirky, humorous, and slightly chaotic experience with Russian Tea. It’s not for everyone, certainly not for the faint of heart. But if you’re in the mood for a weirdly satisfying, sweet, and spicy brew, I say give it a shot. You might just end up with a new favorite. Or a kitchen covered in orange dust. Either way, it’ll be a story to tell.
