Corn Casserole has a special place in my heart. It’s one of those dishes that instantly takes me back to my childhood. I remember my grandma making it for our family gatherings. Its warm, creamy texture and the sweet, earthy flavor of corn always made it a hit. This recipe is a tribute to those beautiful memories, and I’m delighted to share it with you all. Corn Casserole is a classic American dish, often served during Thanksgiving. But trust me, it’s so good that you’d want to make it all year round! What I love about this recipe is its simplicity. With just six ingredients and minimal prep time, it’s the perfect dish for those busy days. Despite its simplicity, it doesn’t compromise on flavor. The combination of creamed corn, whole corn, eggs, oleo, sour cream, and corn muffin mix creates a casserole that’s creamy, sweet, and incredibly satisfying. Plus, it’s a versatile dish. You can serve it as a side with your favorite meat, or enjoy it on its own. Either way, it’s delicious! So, are you ready to make some Corn Casserole? Let’s get started!
Ingredients
- 1 can creamed corn
- 1 can whole corn, drained
- 2 eggs
- 1 stick oleo
- 1 (8 oz.) sour cream
- 1 small box corn muffin mix
Baking Instructions
- Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350° for 45 minutes.
Calorie: 0
Total cooking time: 45 minutes
Difficulty level: Easy
An Ode to the Humble Corn
Ah, corn! The golden jewel of the vegetable kingdom, the star of any summer barbecue, the unsung hero of countless salads, and the primary ingredient in my favorite dish: Corn Casserole.
Now, I can hear you saying, “Corn Casserole? Really? That’s your favorite dish?” And to that, I reply with a resounding, “Yes! And here’s why.”
The Unassuming Ingredients
Take a look at these ingredients: one can of creamed corn, one can of whole corn (drained, of course), two eggs, a stick of oleo (or butter, for those not in the know), an 8 oz. tub of sour cream, and a small box of corn muffin mix. It looks like a grocery list of the most average items you can think of, right? But let me tell you, when these ingredients come together, they create a symphony of flavor that would make Beethoven blush.
The Magical Mixing
Everything gets dumped into a bowl, mixed together, and then plopped into a 2 to 3-quart casserole dish. It’s like a preschooler’s dream come true! No fancy techniques, no stirring in a specific direction, no adding ingredients in a certain order. You just mix it all together. It’s like the cooking version of a mosh pit.
The Transformation in the Oven
Next, you toss the whole shebang into the oven and bake it at 350° for 45 minutes. This is when the magic really happens. The heat of the oven coaxes the flavors out of the humble ingredients, making them dance together in a way that makes your kitchen smell like corn heaven.
The Reveal
After 45 minutes, you open the oven and… voila! What was once a mess of creamed corn, whole corn, eggs, oleo, sour cream, and corn muffin mix has transformed into a golden, bubbling, aromatic masterpiece.
The Taste Test
But the real test, of course, is in the tasting. And let me tell you, this Corn Casserole does not disappoint. The creamed corn and sour cream lend a creamy, velvety texture, the whole corn gives a nice pop of freshness, and the corn muffin mix provides a touch of sweetness that rounds everything out.
The Verdict
The verdict? Corn Casserole is a winner! It’s a dish that proves you don’t need fancy ingredients or complicated techniques to create something truly delicious.
So next time you’re standing in the grocery store, staring at the cans of creamed corn and whole corn, the eggs, the oleo, the sour cream, and the small box of corn muffin mix, remember this: Corn Casserole is more than just a dish. It’s a testament to the magic of simple ingredients and the joy of uncomplicated cooking. And that, my friends, is something to celebrate.
Conclusion: Embrace the Corn!
In conclusion, embrace the corn! Let it shine in all its golden glory. Let it remind you that sometimes, the simplest things can bring the most joy. And most importantly, let it inspire you to get in the kitchen and create your own delicious Corn Casserole. Because who knows? You just might find your new favorite dish.
