Picture this: It’s Friday night, the whole family’s home, and the scent of a delicious pizza wafts through the air. Sounds like a dream, right? Well, you don’t have to daydream any longer, because I’m about to share a recipe that has become a family favorite in my house – The Clergy Special Pizza. This homemade pizza is not just your ordinary pizza; it’s an explosion of flavors that will make your taste buds sing. It’s a combination of tomatoes, onions, peppers, cheese, ham, sausage, and pepperoni that come together to create a pizza that’s not just food – it’s an experience. And the best part? It’s super easy to make. Whether you’re a seasoned cook or a kitchen novice, you can whip up this pizza in no time. I’ve always been a pizza lover, but after making this recipe, I fell in love even more. There’s just something about the process of making your own pizza – from kneading the dough to spreading the sauce, to sprinkling the cheese and adding the toppings – that makes the final product taste even better. Plus, it’s a great way to bond with the family. So why the name ‘Clergy Special’? It’s a nod to the ‘Clergy Special’ offering from Plus One Pizza, a local pizzeria that my family and I love. The recipe I’m sharing is a homemade version of their popular pizza, and let me tell you, it’s just as good – if not better. So, are you ready to bring the pizzeria to your kitchen? Let’s get started!
Ingredients
- tomatoes
- onions
- pepper
- cheese
- ham
- sausage
- pepperoni
Baking Instructions
- Lift telephone receiver.
- Push 633-6655 for Plus One Pizza. Turn T.V. on.
- Sit in chair.
- Wait 20 to 30 minutes.
- The Clergy Pizza special will be a sure way to please the entire family!
Calorie: 600
Total cooking time: 45 minutes
Difficulty level: Easy
The Holy Grail of Cooking: The Clergy Special
There I was, standing in my kitchen, staring at a bounty of ingredients like a king surveying his land. The vibrant red tomatoes, crisp onions, and fiery peppers were all lined up in a row. The cheese, ham, sausage, and pepperoni stood like soldiers ready for battle. Little did I know that this cooking expedition would turn into an exercise of patience and hilarity.
Dialing Up Deliciousness
The first step, obviously, was to lift the telephone receiver. Now, you might be thinking, “What in the world does a telephone have to do with cooking?” Well, on this particular day, my cooking utensils included a rotary dial instead of a spatula and an old school landline instead of a cutting board. You see, the Clergy Special isn’t just any recipe; it’s a special order from Plus One Pizza; a phone call away! With a shake of my head and a chuckle, I dialed 633-6655, ready to place my order.
The Waiting Game
Next, it was time to turn on the TV. Generally, this is not a part of my cooking routine, but then again, the Clergy Special isn’t your average dish! With the order placed, all I had to do was sit in my favorite chair and wait. But waiting for food is like watching paint dry, isn’t it? Except, it’s way more torturous because your stomach plays the soundtrack of a grumbling volcano.
The Anticipation Builds
The wait lasted 20 to 30 minutes, but it felt like an eternity. Every tick of the clock made my stomach grumble a little louder, my mouth water a little more. I was like a child waiting for Christmas morning, except, in this case, Santa was a pizza delivery guy, and my present was a delicious, cheesy Clergy Special.
A Heavenly Arrival
And then, the moment arrived. The doorbell rang, and my heart skipped a beat. It was time to meet the Clergy Special! The pizza was a divine sight to behold. The tomatoes, onions, and peppers were glistening like jewels. The ham, sausage, and pepperoni were nestled in a bed of molten cheese, a sight that could make a grown man weep with joy.
A Slice of Satisfaction
The Clergy Pizza special is a sure way to please the entire family, and it sure did mine! And the best part? No dishes to do! Now, who wouldn’t love that? Plus, the taste of those succulent tomatoes, crunchy onions, spicy peppers, melted cheese, and flavorful ham, sausage, and pepperoni was enough to make a food blogger like me pen down this amusing tale!
As I took a bite, I couldn’t help but laugh at the absurdity of this cooking experience. No knives, no flames, and no kitchen mess. All it took was a telephone, a TV, and a whole lot of patience. But let me tell you, this was one meal that was worth every tick of the clock.
