Take a trip down memory lane with this classic Watergate Cake. Made with a simple white cake mix, pistachio instant pudding, ginger ale, and a sprinkling of pecans, this cake is as delightful to make as it is to eat.
Ingredients
- 1 box white cake mix
- 1 c. + 1 Tbsp. vegetable oil
- 1 pkg. pistachio instant pudding mix
- 1 c. ginger ale
- 3 eggs
- 1/2 c. chopped pecans
- 1 (8-oz.) pkg. cool whip
- 3/4 c. milk
- 1 pkg. of pistachio instant pudding mix
Baking Instructions
- Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
- Pour into a 13 x 9-inch pan that has been greased and floured.
- Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.
Calorie: 350
Total cooking time:40 minutes
Difficulty level: Easy
