Who doesn’t love a good pie, right? Well, today, I’m going to share one of my all-time favorites – the Toll House Pie. This classic dessert has its roots in the famous Toll House Inn in Massachusetts, where Ruth Wakefield invented the original chocolate chip cookie. This pie is essentially a giant, gooey, scrumptious chocolate chip cookie baked in a pie crust – how can you resist that? The Toll House Pie has been a staple at family gatherings, potlucks, and holiday dinners for years. It’s one of those desserts that’s loved by both kids and adults, and it’s incredibly easy to make, which is a huge plus in my book. The combination of chocolate chips and chopped walnuts gives this pie a wonderful texture and flavor that’s simply irresistible. One of the reasons I love this pie is because of its simplicity. You don’t need any fancy ingredients or complicated baking techniques. All you need is a handful of pantry staples and about an hour of your time. And trust me, the end result is so worth it. So, if you’re in the mood for a sweet treat that’s sure to impress, give this Toll House Pie recipe a try. You won’t be disappointed!
Ingredients
- 2 eggs
- 1/2 c. all-purpose flour
- 1/2 c. sugar
- 1/2 c. packed brown sugar
- 1 c. butter, melted and cooled
- 6 oz. chocolate chips
- 1 c. chopped walnuts
- 1 (9-inch) unbaked pie shell
- whipped cream or ice cream
Baking Instructions
- Preheat oven to 325°.
- In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
- Beat until well blended.
- Blend in melted butter.
- Stir in chocolate chips and walnuts.
- Pour into pie shell.
- Bake for 1 hour.
- Serve warm with whipped cream or ice cream.
Calorie: 550
Total cooking time: 1 hour
Difficulty level: Easy
The Egg-citing Prelude to the Toll House Pie
There’s a certain kind of magic that happens when you crack open an egg. It’s like breaking the seal on a new adventure, except, oops, we’re not using the word ‘adventure’ here. Let’s call it a ‘journey of culinary discovery’, shall we? So, I picked up two eggs for this journey. I beat them until they were foamy, like a frothy, eggy cappuccino.
The Sugar Rush
What’s life without a little sweetness, right? Especially when you’re making a Toll House Pie. It was half a cup of all-purpose flour and half a cup each of sugar and brown sugar. The brown sugar was packed tighter than my jeans after Thanksgiving dinner. Together, they formed a sweet symphony that was well…sweet!
Butter-ing Up the Recipe
Then came the butter. A whole cup of melted and cooled butter, the unsung hero of any dessert. It’s like that friend who’s always there for you, subtly enhancing your best qualities. I blended it in, feeling like a DJ mixing the best beats at a party.
Choc-ing Up Some Fun
Next up were the chocolate chips. Six ounces of them, to be precise. They were the life of the party, adding a dash of excitement to the mix. I stirred them in along with a cup of chopped walnuts, making sure to distribute them evenly. It’s important to have good party etiquette, after all.
Pie Shell-ing Out the Goodness
I poured my gorgeous concoction into a 9-inch unbaked pie shell, careful not to spill any. That would be a party foul. I’m not sure who first thought of using a shell as a vessel for deliciousness, but I’d like to shake their hand.
Bake It Till You Make It
With my oven preheated to a cozy 325 degrees, I baked the pie for a full hour. The aroma that wafted through my kitchen was like a warm hug on a cold day. It was the scent of success, the sweet smell of victory.
Serving Up Some Whipped Delight
The final touch? A dollop of whipped cream. Or ice cream, if you’re feeling extra indulgent. And trust me, after baking this pie, you deserve to indulge. I served the pie warm, the whipped cream melting into a sweet river of deliciousness.
The Toll House Pie: A Journey of Culinary Discovery
And there you have it, folks! My journey to create the perfect Toll House Pie. Sure, there were ups and downs. One moment I was cracking eggs, the next I was cracking jokes. But in the end, I was left with a pie to be proud of, a tribute to the art of baking. So, what are you waiting for? It’s time to embark on your own journey of culinary discovery. Just remember, it’s all about having fun in the kitchen!
