Who doesn’t love a good slaw? It’s one of those dishes that can really make a meal complete, especially when we’re talking about BBQs and picnics. But have you ever tried making your own slaw at home? If not, you’re in for a treat! I absolutely love this Classic Homemade Slaw recipe, and I think you will too. It’s so simple, yet so flavorful. The crunch of the cabbage, the tanginess of the apple cider vinegar, the subtle heat from the mustard, and the sweetness of the sugar all combine to create a symphony of flavors in your mouth. And the best part? It’s super easy to make. All you need are a few basic ingredients and about 15 minutes of your time. Plus, it’s a great way to get some extra veggies into your diet. So, why not give it a try? Once you’ve tasted homemade slaw, I guarantee you’ll never want to go back to store-bought again.
Ingredients
- 1/3 c. sugar
- 3/4 tsp. salt
- 3/4 tsp. pepper
- 1 Tbsp. celery seed
- 1 Tbsp. prepared mustard
- 1/4 c. apple cider vinegar
- 1 c. mayonnaise
- 1 clove garlic
- cabbage
Salad Preparation
- To make dressing mix together sugar, salt, pepper, celery seed, mustard and vinegar.
- Add mayonnaise, slowly, stirring well. Refrigerate dressing until ready to make slaw.
- Cut garlic in half, rub salad bowl with cut side of garlic clove.
- Add cut cabbage.
- Pour desired amount of dressing over cabbage and mix well.
- Chill.
Calorie: 250
Total cooking time: 15 minutes
Difficulty level: Easy
The Sweet and Sour Saga of Slaw
It’s just another lazy Sunday afternoon, and I’ve decided to try my hand at creating the culinary masterpiece known as slaw. You’re probably wondering, why slaw? Well, my friends, because life is too short to not enjoy the crunchy, tangy goodness that is cabbage kissed by a delightful dressing. So, let’s embark on this slaw saga!
The Mystical Mix
First things first, the dressing. Now, don’t get carried away imagining some fancy French concoction. Nope, it’s just a simple magical blend of **1/3 c. sugar, 3/4 tsp. salt, 3/4 tsp. pepper, 1 Tbsp. celery seed, 1 Tbsp. prepared mustard, and 1/4 c. apple cider vinegar**. Sounds easy, right? Well, my friends, this is where humility meets humor. As I mixed these ingredients together, I felt like a wizard, casting a delicious spell. Until, of course, I sneezed and ended up with pepper in my nose. Note to self: wizarding requires more practice.
The Mayo Madness
Next up, I had to add **1 c. mayonnaise**, slowly, stirring well. Now, I have a confession to make. I have a love-hate relationship with mayonnaise. I love its taste, but the consistency, not so much. So as I stood there, slowly incorporating the mayo into the dressing, I couldn’t help but wince. It was like watching a romantic comedy. You know what’s about to happen, but you watch it anyway. After a few grimaces and chuckles, the mayo was in, and I shoved the dressing into the fridge. The things we do for love…or in this case, slaw.
The Garlic Rub
Time for the next step. I grabbed a **clove of garlic**, cut it in half, and started to rub the salad bowl with the cut side. It felt oddly therapeutic, like I was exorcising the bowl of any salad-spirit that might be lurking there. Maybe I’ve been watching too many horror movies. Anyways, the bowl survived the exorcism, and I must admit, it was smelling rather divine.
The Cabbage Conundrum
Ah, the cabbage, the star of our slaw. The unassuming vegetable that would soon be drenched in our mystical dressing. I began to chop the cabbage, and here’s a fun fact: chopping cabbage is like opening a can of soda. You’re always on your toes, waiting for that inevitable ‘pop’…or in this case, the flyaway leaf. In the end, I managed to tame the wild cabbage, adding it to the now garlic-infused bowl.
The Final Countdown
Lastly, I poured the desired amount of dressing over the cabbage and gave it a good mix. The cabbage and dressing came together like long lost lovers, finally reunited. It was a sight to behold, I tell you. I then popped the slaw into the fridge to chill. As I cleaned up my kitchen battlefield, I realized that making slaw isn’t just about mixing a bunch of ingredients. It’s about the laughs you share with yourself, the joy of creating something delicious, and most importantly, the anticipation of tasting the fruits, or in this case, the vegetables of your labor.
So, my friends, that was my Sunday slaw saga. If you’re ever feeling adventurous, remember this story and give slaw making a shot. And hey, if you end up with pepper in your nose, remember, you’re not alone. Bon appetit!
