Bring back childhood memories with this classic Chicken Pot Pie. It’s full of tender, juicy chicken, creamy soup, and a mix of peas and carrots – all topped off with a golden-brown crust. It’s the perfect comfort food for any time of the year!
Ingredients
- 2 c. chicken, cooked and cubed
- 1 can cream of mushroom soup
- 3 c. chicken broth
- 1 can peas and carrots, drained
- 1 chopped onion
- 3/4 c. oleo, melted
- 1 1/2 c. milk
- 1 1/2 tsp. baking powder
- 1 1/2 c. self-rising flour
Baking Instructions
- Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
- Mix next four ingredients and pour over top of chicken mixture.
- Do not stir.
- Bake at 425° for 45 minutes to one hour until crust rises and browns.
Calorie: 500
Total cooking time:1 hour
Difficulty level: Easy
