If there was ever a dessert that could transport me back to my childhood, it would be Church Windows. These delicious slices of nostalgia are so much more than just a dessert for me, they are a piece of my history, a colorful and sweet memory of simpler times. I remember helping my mother in the kitchen, my hands sticky with marshmallows, my heart full of joy. Church Windows, with their vibrant colors and delightful sweetness, were a staple at every family gathering and holiday celebration. And why wouldn’t they be? With their lovely blend of chocolate, nuts, marshmallows, and coconut, they would light up any dessert table. And the best part? They are as fun to make as they are to eat! So why not join me as we take a trip down memory lane and recreate this classic dessert from our past. You’re going to love it!
Ingredients
- 1/2 c. oleo
- 1 large package chocolate chips
- 1 c. chopped nuts
- 1 large bag miniature colored marshmallows
- 1 can coconut
Cooking Method
- Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows.
- Shape into 3 logs.
- Spread coconut on wax paper and roll logs in coconut to coat.
- Wrap logs in wax paper and refrigerate over night.
- Cut into thin slices.
Calorie: 200
Total cooking time: 20 minutes
Difficulty level: Easy
The Tale of the Church Window Cookies
Now, before we dive into the saga of the Church Window Cookies, let me clear something up. Yes, we’re going to be using oleo. For those of you who are scratching your heads, oleo is just a fancy old-timey word for margarine. But let’s be honest, saying oleo makes us sound way more sophisticated, right?
The Preparatory Phase
So, there I was, in my kitchen, armed to the teeth with my 1/2 c. oleo, 1 large package of chocolate chips, 1 c. chopped nuts (because who doesn’t love a good crunch?), 1 large bag of miniature colored marshmallows (the kind that could make a rainbow jealous), and 1 can of coconut. I was ready for battle.
The Melting Madness
First, I melted the oleo and chocolate chips in a saucepan. Sounds easy, right? Well, let me tell you, it was like watching a culinary ballet, my friends. The chocolate chips twirling and pirouetting into the oleo, creating a stream of chocolaty goodness that would make Willy Wonka weep with joy. Once cooled, in went the nuts and the colored marshmallows, turning the mixture into a vibrant, crunchy wonderland.
Log Formation Fiasco
Next came the part that reminded me of my Play-Doh days. I had to shape the mixture into three logs. Let me tell you, you haven’t lived until you’ve tried to mold a concoction of oleo, chocolate chips, nuts, and marshmallows into a log. It was like trying to herd cats… colorful, chocolaty cats.
The Coconut Roll
Then, I spread the coconut on wax paper and rolled the logs in it. Let’s be real, folks. This part felt like trying to get a toddler into a snowsuit. The coconut was everywhere. I think I might have found some in my hair. But in the end, the logs were coated, and my kitchen looked like a coconut blizzard had blown through.
The Chilling Challenge
After wrapping the logs in wax paper, they went into the fridge overnight. Now, if you’re anything like me, you’re probably thinking, “I can’t wait that long! I want my Church Window Cookies now!” But friends, patience is key here. And believe me, it’s worth the wait.
The Final Slice
The next day, it was time to cut the logs into thin slices. This was the moment of truth. Would my Church Window Cookies look like beautiful stained glass masterpieces or more like abstract art gone wrong?
Spoiler alert: They were beautiful! The colored marshmallows created a kaleidoscope of colors, nestled within the chocolate and nuts, all framed by the coconut. They were a sight to behold and even better to eat.
The Cookie Conclusion
So, there you have it, the tale of the Church Window Cookies. It was a journey filled with melting, molding, rolling, and a whole lot of laughs. And now, whenever I see a stick of oleo or a bag of colored marshmallows, I’ll remember this cookie caper and chuckle.
Remember, my friends, cooking should be fun, and a bit of mess and madness only adds to the experience. Happy baking!
