Chocolate and peanut butter – a match made in heaven. This Chocolate Peanut Butter Cake is rich, moist and absolutely delightful. It is the perfect dessert for any occasion and is sure to satisfy your sweet tooth. Let’s get baking!
Ingredients
- 1/4 c. cocoa
- 2 sticks oleo
- 2 c. flour
- 2 c. sugar
- 1 tsp. baking soda
- dash of salt
- 2 eggs
- 1 tsp. vanilla
- 1 c. water
- 1/2 c. buttermilk
Baking Instructions
- In saucepan, melt oleo; add cocoa.
- Combine remaining ingredients and add oleo-cocoa mixture.
- Bake in 9 x 13-inch pan for 30 minutes at 350°.
- While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.
Calorie: 350
Total cooking time:45 minutes
Difficulty level: Intermediate
