There’s something truly comforting about a bowl of soup. It warms the soul and nourishes the body. But have you ever tried Chilled Peanut Soup? It’s a unique spin on traditional soup recipes that you’ll absolutely fall in love with. Originating from West Africa, this dish has a rich history and is known for its distinct combination of flavors. The peanuts provide a creamy and nutty base, while the chili powder gives it a little kick. But what sets this soup apart is its temperature. Served chilled, it’s refreshing and perfect for any season. I personally love this recipe because it’s simple to prepare, and it’s always a hit at family gatherings. Plus, it’s a great way to get some extra protein into your diet. So, if you’re looking for something different to serve for dinner tonight, give this Chilled Peanut Soup a try. You won’t be disappointed!
Ingredients
- 3/4 c. roasted peanuts
- 3 (10 1/2 oz.) cans beef broth
- 1 1/2 c. half and half
- 3/4 tsp. chili powder
Cooking Method
- Combine peanuts and 1 can of broth in container of blender; process until smooth.
- Pour into a large saucepan.
- Add remaining 2 cans of broth, half and half and chili powder.
- Bring to a boil over medium heat; stir often.
- Reduce heat and simmer 15 minutes. Chill.
- Yields 6 cups.
Calorie: 0
Total cooking time:
Difficulty level:
The Nutty Soup Escapade
Ah, peanuts. The humble legume that’s been the star of countless school lunch sandwiches, and the unassuming hero of many a barroom snack plate. Well, peanuts, it’s time to step out of the shadow of your more flamboyant culinary cousins and take the spotlight in a dish that’s tailor-made for you: Chilled Peanut Soup. Let’s dive into this hilarious soup saga, shall we?
The Power of the Blender
In the beginning, there were 3/4 c. of roasted peanuts. They lounged about, casually discussing the weather, and generally wondering what life had in store for them. Suddenly, they found themselves being launched into the blender, along with a 10 1/2 oz. can of beef broth. They screamed (well, metaphorically speaking), but to no avail. The blender roared into life and within seconds, our nutty friends had transformed into a smooth, peanutty paste. Who knew a blender could be so transformative? It’s like a day spa for food!
The Saucepan Shuffle
Next, the smooth peanut concoction was poured into a large saucepan. But they weren’t alone! No, they were joined by two more cans of beef broth, 1 1/2 c. of half and half, and 3/4 tsp. of chili powder. The mixture looked at each other awkwardly, like guests at a party who don’t know each other yet. The heat was turned on and the party started. As the mixture came to a boil, they all got to know each other intimately, blending into a perfectly harmonious soup.
The Simmer and Chill
Then, the heat was reduced and the soup started to simmer. You could see the soup particles dancing around in the hot tub, exchanging stories, and probably gossiping about the blender. After a 15-minute simmer, they were all exhausted and needed to chill. Literally. Into the fridge they went. They emerged later, refreshed and ready to serve 6 cups of pure, chilled, peanutty delight.
The Verdict
Now, I know what you’re thinking. Peanuts in soup? Is this some sort of culinary joke? But let me assure you, this chilled peanut soup has a unique, rich flavor that’s both comforting and exciting. The beef broth gives it a savory depth, while the chili powder adds just the right amount of kick. It’s like a roller coaster ride for your taste buds, but without the motion sickness. Just remember to take it easy on the chili powder. Trust me, I speak from a very teary, coughing experience.
So there you have it, folks. The story of how a handful of peanuts, some beef broth, and a dash of chili powder came together to create a soup that’s anything but ordinary. Remember, in the kitchen, as in life, it’s the unexpected combinations that make things interesting. So, grab your spoons and dig in!
