Today, we’re diving into the comforting world of casseroles with a delicious Chicken and Tortilla Casserole. This dish, hailed as a staple in many Southern households, is a fusion of flavors that will transport you to the heart of a homely kitchen in the South. Its roots can be traced back to the times when casseroles were a way of making use of leftovers and creating a wholesome meal that could feed a whole family. The casserole takes a Mexican twist with the addition of tortillas and chili, bringing an exciting note of spice to the mix. Casseroles have a rich history, dating back to the ancient Greeks who cooked slowly in earthenware pots. The word ‘casserole’ itself is derived from the French word ‘casse,’ meaning a case- a fitting name for a dish that holds a variety of ingredients in one place. Chicken and Tortilla Casserole, in particular, is a hearty and filling dish that combines the creamy texture of the soup, the meaty goodness of chicken, the soft bite of tortillas, and the gooeyness of melted cheese. It’s a dish that’s satisfying to the palate and soul. In terms of cooking tips, ensure you boil the chicken until it’s cooked through and easy to shred. When layering your casserole, make sure each ingredient is evenly distributed for a balanced taste. Finally, baking the casserole until the cheese melts and forms a delicious golden crust is key to achieving the ultimate comfort food experience.
Ingredients
- 1 medium chicken
- 1 can (12) soft tortillas
- 1 large chopped onion
- 1 large chopped green pepper
- 1 can mushroom soup
- 1 can cream of chicken soup
- 1 can tomatoes and green chilies
- 1/2 tsp. chili powder
- 1/2 tsp. garlic salt
- 1 lb. Cheddar cheese, grated
Baking Instructions
- Boil chicken; bone and cut up meat.
- To the meat, add onion and green pepper.
- Mix soups, tomatoes, chili powder and garlic salt.
- Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
- Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
- Repeat layers; bake 30 to 40 minutes in 350° oven until cheese melts.
Calorie: 600
Total cooking time:1 hour
Difficulty level: Medium
