The Chicken Ole is a simple yet satisfying dish that will keep you coming back for more. Made with chicken breasts, cream of chicken soup, cream of mushroom soup, green chili salsa sauce, green chilies, milk, grated onion, and corn tortilla in pieces, this dish is a flavor explosion.
Ingredients
- 4 chicken breasts, cooked
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can green chili salsa sauce
- 1 can green chilies
- 1 c. milk
- 1 grated onion
- 1 pkg. corn tortilla in pieces
Baking Instructions
- Dice chicken.
- Mix all ingredients together.
- Let sit overnight.
- Bake 1 1/2 hours at 375°.
Calorie: 500
Total cooking time: 1 hour 45 minutes
Difficulty level: Medium
An Epic Kitchen Quest: Conquering Chicken Ole
Well, folks, I recently embarked on a culinary journey that I must share with you. It’s a tale of trials, tribulations, and most importantly, a dish called Chicken Ole that’s brimming with bold flavors and just the right kick of spice.
The Call to Arms: Gathering the Ingredients
Like any great quest, our journey begins with gathering the necessary tools and supplies. In this case, the heroes of our story are 4 brave chicken breasts, a can each of cream of chicken soup and cream of mushroom soup, a can of green chili salsa sauce, another can of green chilies (because you can never have enough chilies), a cup of milk, a grated onion, and a package of corn tortillas – ripped into pieces to symbolize the struggle that lies ahead.
The Battle of the Dice: Chopping Chicken
Once the ingredients were gathered, it was time to face the first foe: dicing the cooked chicken breasts. Now, I don’t know about you, but chopping chicken is always an… interesting experience for me. There’s something humbling about wrestling with a slippery chicken breast while trying to turn it into neat, even cubes.
Mixing Potions: Combining Ingredients
The next step was mixing all these brave heroes together – a process that felt a bit like brewing a potion. I poured in the cream of chicken soup and cream of mushroom soup, feeling like a mad scientist. Then came the green chili salsa sauce and green chilies, adding a spicy kick that could take down a dragon. The milk was poured in like a magic elixir, followed by the grated onion, which was as stealthy as a rogue with its sharp flavor. Lastly, our fallen corn tortilla pieces completed the mix.
The Waiting Game: Marinating Overnight
Now, the recipe stated to let this mixture sit overnight. This was like the eerie calm before the storm, where our heroes gathered their strength for the final battle. It was a test of patience, and let me tell you, the anticipation was killer.
The Final Showdown: Baking the Dish
The next day was the grand finale. The oven was preheated to a fiery 375 degrees, and our brave mixture was placed inside to face its destiny. It baked for 1 1/2 hours, the heat working its magic and melding the flavors together.
The Aftermath: The Taste Test
When the timer finally beeped, I was more excited than a kid on Christmas morning. The aroma that filled my kitchen was nothing short of heavenly. I scooped myself a hearty serving and took a bite, and let me tell you – it was worth every minute of the wait.
So there you have it, my dear readers, the epic tale of my battle with Chicken Ole. It was a journey filled with laughter, anticipation and a whole lot of deliciousness. And the best part? You too can embark on this quest and create your own delicious saga. Happy cooking!
