There’s something magical about the way simple ingredients can come together to create a dish that’s truly greater than the sum of its parts. That’s exactly what happens in this Cherry Salad recipe. This dessert salad may sound unconventional, but trust me, it’s a treat that’s sure to win over everyone at your next gathering. Cherries, pineapple, pecans, marshmallows, and a creamy dressing come together to create a dish that’s sweet, tart, and wonderfully creamy. The canned cherry pie filling adds a glorious fruity flavor, while the pineapple provides an irresistible tropical twist. The pecans add a lovely crunch that contrasts beautifully with the soft marshmallows and creamy Cool Whip. And let’s not forget the Eagle Brand milk that ties everything together with its rich and creamy sweetness. I love this recipe not just because it’s delicious, but also because it’s incredibly easy to make. Just mix everything together and let it chill in the fridge for an hour before serving. It’s the perfect make-ahead dessert for potlucks, picnics, and family gatherings.
Ingredients
- 2 cans cherry pie filling
- 1 can crushed pineapple, not drained
- 1/2 c. pecans
- 1 c. miniature marshmallows
- 1 large container Cool Whip
- 1 can Eagle Brand milk
Mixing Steps
- Mix all ingredients together and refrigerate 1 hour before serving.
Calorie: 250
Total cooking time: 1 hour
Difficulty level: Easy
The Epic Tale of the Cherry Salad Saga
Ever have one of those days when you just crave something sweet, tangy, and a tad bit nutty? Well, that was my yesterday. I embarked on a culinary journey that led me to the creation of a Cherry Salad. Now, this recipe is not for the faint-hearted, it’s for those brave souls who dare mix cherry pie filling, pineapple, and pecans in one bowl!
The Unlikely Heroes: Ingredients
Before we dive into the nitty-gritty, let’s talk about our heroes, shall we? We have 2 cans of cherry pie filling, which I’m pretty sure were sitting in my pantry since the cherry blossom festival. Then, there’s 1 can of crushed pineapple, still swimming in its juices. You might ask, why not drain the poor pineapple? Well, trust me; we want all that fruity goodness!
Next up, we have 1/2 cup of pecans. Now, if you’re like me and have a knack for misplacing things, you’ll probably spend a good 10 minutes looking for them in your kitchen. Then, we have 1 cup of miniature marshmallows, those little fluffy clouds of sweetness, followed by 1 large container of Cool Whip, because who doesn’t love that creamy delight?
Last but not least, we have 1 can of Eagle Brand milk. No, it’s not made from eagles, I checked. I know, I was disappointed too.
The Great Mix-up: Recipe Steps
After you’ve successfully located all the ingredients in your kitchen, it’s time for the fun part! Now, this is where things get wild. You take all those ingredients and just… throw them together in a big bowl. No, I’m not joking. It’s like a food rave in there, and everyone’s invited!
Just when you think you’re done, the recipe hits you with a curveball. You have to refrigerate it for 1 hour before serving. One whole hour, can you believe it? I mean, who has the time? But trust me, it’s worth the wait. It gives all the ingredients time to mingle, exchange flavors, maybe even start a romance or two.
The Unexpected Outcome
So, after an hour of pacing around my kitchen, I finally got to taste the fruits of my labor. And let me tell you, it was nothing short of a taste explosion! The tanginess of the cherry pie filling dancing with the tropical flavor of the pineapple, the crunch of pecans playing hide and seek with the soft marshmallows, all wrapped in a creamy blanket of Cool Whip and milk.
I won’t lie, I was skeptical at first. But in the end, this cherry salad turned out to be the underdog story of my culinary journey. It was a true testament to the magic that can happen when you’re bold enough to mix things up a little.
So, there you have it, folks! The tale of the Cherry Salad Saga. A testament to the fact that sometimes, the most unusual combinations can lead to the most delightful surprises. Now, excuse me while I go and polish off the rest of that salad!
