Get ready to savor a cheeseburger in a whole new way – in a soup! Our Cheeseburger Potato Soup recipe is a comfort food delight that combines the flavors of a cheeseburger with the warmth of a hearty soup. Perfect for those chilly evenings when you need something to warm you from the inside out.
Ingredients
- 6 baking potatoes
- 1 lb. of extra lean ground beef
- 2/3 c. butter or margarine
- 6 c. milk
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 c (6 oz.) shredded Cheddar cheese, divided
- 12 sliced bacon, cooked, crumbled and divided
- 4 green onion, chopped and divided
- 1 (8 oz.) carton sour cream (optional)
Cooking Steps
- Wash potatoes; prick several times with a fork.
- Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.
- The potatoes should be soft, ready to eat.
- Let them cool enough to handle.
- Cut in half lengthwise; scoop out pulp and reserve.
- Discard shells.
- Brown ground beef until done.
- Drain any grease from the meat.
- Set aside when done.
- Meat will be added later.
- Melt butter in a large kettle over low heat; add flour, stirring until smooth.
- Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
- Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.
- Cook until heated (do not boil).
- Stir in sour cream if desired; cook until heated (do not boil).
- Sprinkle with remaining cheese, bacon and green onions.
Calorie: 600
Total cooking time:45 minutes
Difficulty level: Medium
Cheeseburger Potato Soup: A Bowl of Comfort
Cheeseburger Potato Soup isn’t just a meal; it’s a hug in a bowl. Think of everything you love about a cheeseburger—beef, cheese, bacon—and now imagine it swimming in creamy, savory potato soup. That’s the magic we’re working with here. It’s indulgent, hearty, and perfect for those days when you just want to cozy up with something that feels like a warm embrace.
Step One: The Potato Prep
It all starts with the potatoes—six big, starchy baking beauties. Peeling and chopping them into chunks felt like preparing the VIPs for a red carpet event. They were destined for greatness, and I was just their humble guide. Into the pot they went, boiling until tender and mashable.
Step Two: Burger Beginnings
Next, I browned a pound of extra lean ground beef. The sizzle of the meat in the pan was music to my ears, filling the kitchen with that unmistakable “something good is cooking” aroma. I may have snuck a little bite for “quality control.” Spoiler alert: it passed.
Step Three: Butter Makes Everything Better
Now, it was time to make the creamy soup base. In a big pot, I melted butter, added milk, and stirred until it looked like liquid velvet. I seasoned it with salt and pepper, because what’s soup without those trusty staples? Then came the magic moment—I added the potatoes and started mashing them right into the soup.
Step Four: Cheese, Please
Once the soup was creamy and dreamy, I stirred in a cup of shredded Cheddar cheese. It melted into the mix like it had been waiting its whole life for this moment. Honestly, if there’s a food that doesn’t get better with cheese, I haven’t met it yet.
Step Five: Bacon Bliss
Let’s talk about bacon. It’s not just an ingredient; it’s a lifestyle. I crumbled crispy slices right into the soup, saving some for garnish because presentation matters, even when it’s just you and your Netflix queue.
Step Six: The Final Flourishes
To top it all off, I added chopped green onions for a pop of color and a dollop of sour cream for that extra tangy kick. And yes, I used the word “optional” for the sour cream in the recipe, but let’s be real—it’s not optional. It’s a must.
The First Taste
When the soup was finally ready, I ladled it into a bowl and took a bite. It was everything I’d hoped for: creamy potatoes, savory beef, sharp cheese, and the salty crunch of bacon. Each spoonful felt like a bite of comfort food heaven.
Why You’ll Love It
Cheeseburger Potato Soup is the ultimate winter warmer, but let’s not limit it to cold weather. It’s the kind of meal that works year-round, for dinner parties, family gatherings, or solo indulgence. It’s easy to make, wildly delicious, and guaranteed to bring smiles to the table.
So, the next time you’re in the mood for something hearty and satisfying, grab these ingredients and give it a try. Just don’t be surprised if it becomes your new go-to comfort food. And remember, when it comes to bacon and cheese, more is always better.
