Hey there, fellow foodies! I am super excited to share one of my all-time favorite recipes with you: Cheese and Chilies. This dish is a perfect blend of melt-in-the-mouth Swiss, cheddar, and Monterey Jack cheeses with a spicy kick from green chilies. It’s the kind of recipe that has you reaching for ‘just one more bite’ until there’s nothing left! The beauty of this dish lies not just in its delightful flavors, but also in its simplicity. With just a handful of ingredients and a few easy steps, you can whip up this dish in no time. What’s more, it’s versatile enough to be served as a snack, appetizer, or even a side dish. And the best part? It’s a total crowd-pleaser! So whether you’re hosting a party or just want to spice up your regular snack game, this Cheese and Chilies recipe is a must-try. Trust me; your taste buds will thank you!
Ingredients
- 2 eggs
- 2 Tbsp. milk
- 2 (4 oz.) cans chopped green chilies, drained
- 4 oz. Swiss cheese, grated
- 4 oz. cheddar cheese, grated
- 4 oz. monterey jack cheese, grated
Baking Instructions
- Beat eggs and milk together.
- Add green chilies and mix well. Add grated Swiss and cheddar cheeses.
- Pour into 8×9-inch square pyrex dish.
- Sprinkle monterey jack cheese on top.
- Bake at 350° for 30 mins. or until bubbly and brown on top.
- Serve with crackers.
Calorie: 350
Total cooking time: 30 minutes
Difficulty level: Easy
The Infamous Cheese and Chilies Extravaganza
Oh, hello there, foodies! It’s me – your friendly neighborhood food blogger – back at it again. This time, I’m here to spill the beans on a dish so cheesy, you’ll feel like you’ve been transported to a dairy farm. And, my friends, it’s got a kick that’ll make you feel like you’re salsa dancing with jalapenos! So, buckle up, as we delve into the culinary world of Cheese and Chilies.
The Cheesy Preparations
Now, I love cheese as much as the next person, but this dish really takes the biscuit… or should I say, cracker? I mean, we’re talking about not one, not two, but three types of cheese! Swiss, Cheddar, and Monterey Jack, all in one dish. It’s like a cheese lover’s dream come true. Plus, the addition of green chilies makes it feel like you’re playing a game of culinary Russian roulette. Who knows when you’ll get a bite that really packs a punch?
The Eggy Mix
Before we get to the cheesy part, we need to talk about eggs and milk. It’s like they’re the unsung heroes of this dish, bringing everything together in a beautiful, creamy symphony. So, you want to beat these two together until they’re well combined. I’m not saying you should take out your day’s frustrations on them, but if it helps you get a smoother mix, who am I to judge?
The Chili Cheese Fusion
Next, you’re going to want to mix in those drained green chilies. Now, I know what you’re thinking – “Green chilies? Are you trying to kill my taste buds?” But trust me, these little guys are more about flavor than heat. They add a nice kick without making you feel like a fire-breathing dragon.
And here comes the cheesy part. Add the grated Swiss and cheddar cheeses to the mix. It’s like a cheese avalanche, and I’m here for it.
The Baking Drama
Pour your chili cheese mix into an 8×9-inch square pyrex dish. I know, I know. It looks like a mess. But isn’t that the beauty of home cooking? It’s not about looking perfect; it’s about tasting perfect. And trust me, this dish is going to taste *perfect*.
Just when you think you’ve added enough cheese, you’re going to sprinkle Monterey Jack cheese on top. It’s like the cherry on top of a sundae, but cheesier. Then, bake this bad boy at 350° for 30 mins. You’re looking for a bubbly, brown top. No, not like a tan – more like a golden, cheesy crust.
The Cheesy Climax
Once it’s done, serve it with crackers. Because really, who doesn’t want more carbs with their cheese?
And there you have it, folks – Cheese and Chilies. A dish so simple yet so delicious, it’ll make you question all your previous culinary choices. It’s creamy, it’s cheesy, it’s spicy – it’s everything you never knew you wanted in a dish.
Remember, cooking is all about having fun and trying new things. So, don’t be afraid to mix it up and make this dish your own. Who knows? Maybe you’ll discover a new favorite. But remember, if you end up with a mouth on fire, don’t say I didn’t warn you!
