Our Brunswick Stew recipe is a comforting and hearty dish that’s perfect for a cold night in. Using simple ingredients and easy-to-follow steps, this stew is sure to become a favorite in your household.
Ingredients
- 1 (2 lb.) chicken
- 3 c. water
- 1 1/2 tsp. salt
- 3 potatoes
- 1 onion
- 1 (10 oz.) box frozen limas
- 1 c. frozen or 1 can corn
- 1 can tomatoes
- salt and pepper to taste
- 1/4 c. butter
Cooking Method
- Bring chicken to boil in salted water.
- Reduce heat and simmer 1 hour, until tender.
- Remove from both.
- Add vegetables to broth and simmer until tender.
- Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.
Calorie: 300
Total cooking time:1 hour 30 minutes
Difficulty level: Easy
