Cornbread has always been a comforting staple in many households, including mine. It’s the kind of dish that brings back warm memories of family gatherings and cozy evenings. But have you ever thought of giving this classic a nutritious twist? Enter the Broccoli Cornbread. This recipe takes the beloved cornbread and infuses it with the goodness of broccoli, creating a delicious and healthy side dish that’s perfect for any meal. It’s a great way to sneak in some vegetables for the picky eaters in your family! I absolutely love this recipe because it’s not just about creating a dish that’s good for you, but also ensuring that it’s packed with flavor. The combination of the sweet cornbread and the slightly bitter broccoli is surprisingly delightful, and the cottage cheese adds an interesting texture that makes every bite more enjoyable. Plus, it’s incredibly easy to make! So, whether you’re a seasoned cook or a beginner in the kitchen, this Broccoli Cornbread recipe is a great addition to your repertoire.
Ingredients
- 1 box Jiffy corn muffin mix
- 4 eggs
- 3/4 c. cottage cheese
- 1 small onion, finely chopped
- 10 oz. broccoli, chopped
- 1 stick melted butter
- 1 tsp. salt
Baking Instructions
- Mix cottage cheese and salt.
- Add eggs.
- Mix broccoli, onion and butter.
- Then add cornmeal mix.
- Beat until smooth.
- Bake at 400° for 20 minutes or until golden brown.
Calorie: 300
Total cooking time: 30 minutes
Difficulty level: Easy
The Chronicles of Broccoli Cornbread: A Delicious Comedy of Errors
Ah, Broccoli Cornbread, my old friend. Our relationship has been a little bit like a food-based telenovela. There’s been laughter, there’s been tears, there’s been moments when I wasn’t sure if I could go on. But through it all, there’s always been a delicious, golden brown payoff. The cast of characters in this culinary drama? A box of Jiffy corn muffin mix, four unsuspecting eggs, an innocent tub of cottage cheese, a small onion, a head of broccoli, a stick of butter and a dash of salt.
The Beginning: A Cottage Cheese Conundrum
It all started with the cottage cheese and salt. Now, you’re probably thinking, “Cottage cheese? In cornbread?” Trust me, I had the same reaction. But like a plucky protagonist in a rom-com, I decided to give it a chance. Mixing it was a bit like trying to make friends with someone who insists on telling you about their pet tarantula on the first meeting – not an easy task, but not impossible either.
The Egg-citing Twist
Next up, the eggs. These guys are the unsung heroes of the cooking world. They hold everything together, yet never ask for any recognition. As I cracked them into the mixture, I couldn’t help but think of how they’re a bit like the friend who always helps you move but never asks you to return the favor.
Broccoli, Onion, and Butter: The Unlikely Trio
Next, I introduced the broccoli, onion, and butter into the mix. The butter was the smooth talker of the group, convincing the other two to join the party. I watched as this unlikely trio danced around in the mixing bowl, creating a combination of flavors that was both intriguing and mildly terrifying.
The Corn Muffin Mix Intervention
Just when things were starting to get out of hand, the Jiffy corn muffin mix stepped in. It was like the stern school principal in a teen movie, restoring order and ensuring everyone played by the rules. With its help, the mixture began to take on a smoother, more bread-like consistency.
The Final Showdown: Baking Time
With the oven preheated to 400°, it was time for the final showdown. Into the oven went the mixture, and all I could do was wait. As the minutes ticked by, I found myself on the edge of my seat, the anticipation building. Would it rise? Would it burn? Would it come out looking like something cooked by a five-year-old?
The Golden Brown Finale
Twenty minutes later, it was finally time to face the music. Holding my breath, I opened the oven door… and there it was. A beautiful, golden brown Broccoli Cornbread. It was a sight to behold. I felt like a proud parent at a school play, applauding as my little star took its final bow.
And that, my friends, is the tale of my Broccoli Cornbread journey. It’s been a wild ride, but in the end, it was worth every last drop of butter, every crumble of corn muffin mix, and every stray bit of broccoli.
