Broccoli Cornbread – Adding a Nutritious Twist to Your Favourite Comfort Food

Cornbread is a classic comfort food, but have you ever tried adding broccoli to it? This simple addition elevates the dish to a whole new level, making it not only more nutritious but also incredibly delicious. Here’s how you can make this unique version of cornbread at home.

Ingredients

• 1/2 chopped medium onion
• 1 Tbsp. oil
• 5 oz. frozen broccoli
• 1/2 stick margarine
• 1 pkg. Jiffy cornbread mix
• 2 eggs
• 6 oz. cottage cheese

Baking Instructions

1. Fry onion in oil.
2. Set aside.
3. Cook broccoli as directed. Drain and set aside.
4. Melt oleo.
5. Grease 8 x 8-inch pan.
6. Mix cornbread mix and eggs.
7. Add cottage cheese, broccoli, onions and melted oleo margarine.
8. Stir well.
9. Pour into pan and bake at 450° for 20 to 25 minutes.

Calorie: 200

Total cooking time:35 minutes

Difficulty level: Easy