I’ve always been a huge fan of desserts that perfectly balance creamy richness with fruity brightness, and this Blueberry Heaven Supreme pie is the epitome of that. This recipe has been in my family for generations, and it’s always been a hit at every gathering. The creamy filling, made from a blend of sweetened condensed milk and Cool Whip, is perfectly offset by the tartness of the blueberries and the tang of lemon juice. It’s all encased in a buttery graham cracker crust that adds a delightful crunch to every bite. Additionally, the pie is adorned with a sprinkle of miniature marshmallows, which provide a fun, whimsical touch and a slight textural contrast. Making this pie is an absolute breeze, with a no-bake filling and pre-made crust. It’s the perfect dessert to whip up when you’re short on time, but still want to impress your guests with something homemade. Plus, it’s a great way to make use of the abundance of blueberries during their peak season. I absolutely love this pie, and I’m sure you will too!
Ingredients
- 1 (21 oz.) can blueberry pie filling
- 1 (8 1/4 oz.) can crushed pineapple, drained
- 1/2 c. lemon juice
- 1 (14 oz.) can Eagle Brand milk
- 1 (8 oz.) container Cool Whip
- 2 graham cracker crusts
- miniature marshmallows
Pie Assembly
- Mix Eagle Brand milk and lemon juice until thickened.
- Fold in pie filling and drained pineapple.
- Fold in Cool Whip.
- Pour into pie shells.
- Garnish with graham cracker crumbs and/or miniature marshmallows.
- Put in refrigerator and chill 3 or 4 hours or overnight.
Calorie: 500
Total cooking time: 15 minutes prep, 3-4 hours chilling
Difficulty level: Easy
The Blueberry Heaven Supreme Odyssey
Let me tell you about the time I decided to take on the culinary beast that is the Blueberry Heaven Supreme. It’s a dessert that could make a grown man weep with joy, and reduce a small child to a puddle of excitement. It’s a journey that involves blueberry pie filling, pineapple, lemon juice, and milk, all nestled within the loving embrace of graham cracker crusts and marshmallows.
The Assembly of the Ingredients
First things first, the gathering of the ingredients. The blueberry pie filling, the canned pineapple, the lemon juice, and the Eagle Brand milk. It’s like assembling a team of Avengers, but they’re all delicious and won’t argue about who’s in charge. And let’s not forget about the Cool Whip. If you ask me, Cool Whip is the unsung hero of the dessert world. It’s always there, ready to add that touch of creamy goodness to any dessert.
The Unlikely Duo: Milk and Lemon Juice
Next up was the mixing of the milk and lemon juice. Now, I know what you’re thinking: “Milk and lemon juice? Isn’t that a recipe for curdled disaster?” But trust me, when you mix Eagle Brand milk with lemon juice, a magical transformation happens. I don’t know if it’s science, or witchcraft, but it thickens up into a creamy, tangy delight that is the perfect base for our Blueberry Heaven Supreme.
The Great Folding
After that, it was time to fold in the pie filling and drained pineapple. Folding is one of those words that always makes me chuckle. It’s like we’re trying to be all fancy and delicate. But let’s be honest, we’re all just trying not to spill anything.
The Cool Whip Intervention
Then came the Cool Whip. Now, Cool Whip is like that friend who always shows up late to the party but everyone is happy to see them anyway. You fold it in and it just elevates everything. It’s like the dessert went from economy class to first class, complete with extra leg room and free champagne.
The Graham Cracker Crusts Arrival
Pouring the mix into the graham cracker crusts was like watching a beautiful sunset. There was something so satisfying about it, like everything was right in the world.
The Marshmallow Garnish
Now, I don’t care who you are, everyone loves marshmallows. They’re like little fluffy clouds of sugar. So naturally, I garnished my pies with them. Because if I’m going to make a dessert called Blueberry Heaven Supreme, you bet your sweet tooth it’s going to have marshmallows on top.
The Waiting Game
After all that, the pies went into the refrigerator to chill. And let me tell you, waiting for those pies to chill was like waiting for Christmas morning. Except instead of presents, I got pie. Which, to be honest, is kind of better.
The Blueberry Heaven Supreme Revelation
When I finally tasted it, I understood why it was called Blueberry Heaven Supreme. It was a symphony of flavors. The tartness of the blueberry pie filling, the sweetness of the pineapple, the tang of the lemon juice, the creaminess of the milk, all in perfect harmony with the crunchy graham cracker crust and fluffy marshmallows. It was, in a word, supreme.
And that, my friends, is the story of my Blueberry Heaven Supreme odyssey. It’s a journey I’d willingly take again. After all, who wouldn’t want to end up in blueberry heaven?
