Snickerdoodles have a sweet cinnamon flavor that everyone loves. This easy recipe will help you bake the best Snickerdoodles at home.
Ingredients
- 1 1/2 c. sugar
- 1/2 c. margarine
- 1/2 c. vegetable shortening
- 2 eggs
- 2 tsp. cinnamon
- 2 3/4 c. flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 tsp. sugar
Baking Instructions
- Preheat oven to 350°.
- Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.
- Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.
- Stir until flour disappears.
- Shape dough by rounding teaspoonfuls into balls.
- Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.
- Bake until set, about 8 to 10 minutes.
Calorie: 150
Total cooking time:30 minutes
Difficulty level: Easy
