Discover the best brownie recipe with an unexpected but delightful twist – flaked coconut! These brownies are not just sweet and chewy, but they also carry a hint of tropical flavor that will make your taste buds dance.
Ingredients
- 1/4 lb. butter
- 1/2 c. cocoa
- 2 c. sugar
- 4 eggs
- 2 tsp. vanilla
- 1 1/2 c. flour
- 1/4 tsp. salt
- 1 c. flaked coconut
Baking Instructions
- Preheat oven to 350°.
- Melt the butter.
- Pour into mixing bowl.
- Beat in cocoa and sugar.
- When mixture is smooth, beat in eggs, one at a time, then add vanilla.
- Stir in flour, salt and coconut.
- Pour in a 9 x 13-inch greased pan.
- Bake for 25 minutes. Let cool in pan and cut into squares.
- Yields about 30 bars.
Calorie: 180
Total cooking time:40 minutes
Difficulty level: Easy
