Who doesn’t love the smell of freshly baked bread in the morning? It’s one of my favourite things about waking up, and it’s even better when the bread in question is my incredibly delicious Breakfast Rolls. These aren’t just any rolls, my friends. They’re soft, fluffy, and have a sweet twist that you’ll absolutely adore. The secret? A sprinkle of butterscotch pudding mix and a drizzle of melted butter, sugar, and cinnamon concoction that seeps into every nook and cranny of these rolls, making them the most indulgent breakfast treat you can imagine. I first came across Breakfast Rolls in an old cookbook I found in my grandmother’s kitchen. It was a well-loved recipe in my family, brought out for special occasions or lazy Sunday mornings. I’ve made a few tweaks to the original recipe here and there, but the heart of it remains the same. It’s a celebration of simple, homey flavours that warm your soul from the inside out. Making these Breakfast Rolls is easier than you might think and it’s a great way to introduce yourself to the world of baking. You don’t need any fancy equipment or ingredients, just a few pantry staples and a bit of time. The rolls need to sit overnight to rise, so it’s a perfect make-ahead recipe. In the morning, all you have to do is pop them in the oven and wait for the magic to happen. Trust me, the look on your family’s faces when they wake up to the smell of these rolls is worth every minute of prep time. So, are you ready to change your breakfast game forever? Let’s get baking!
Ingredients
- 1 bag frozen dinner rolls
- 1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)
- 1/2 c. butter
- 3/4 tsp. cinnamon
- 3/4 c. brown sugar
- 1/2 c. chopped nuts
Baking Instructions
- Place nuts in bottom of greased Bundt pan.
- Arrange rolls on top.
- Sprinkle dry pudding over rolls.
- Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter overnight.
- Next morning, bake at 350° for 30 minutes (take foil off before baking).
- Let stand 5 minutes, then invert onto serving dish.
Calorie: 200
Total cooking time: Overnight + 30 minutes
Difficulty level: Easy
The Awakening of a Late Night Baker
As someone who often finds herself prowling around the kitchen at the witching hour, I can confirm that there’s no better accomplice to late-night shenanigans than a bag of frozen dinner rolls. Add in a pack of butterscotch pudding, and you have yourself a party. Or in this case, breakfast!
The Nutty Predicament
Here’s where things get a little nutty. No, literally. Our first step involves placing 1/2 a cup of chopped nuts at the bottom of a greased Bundt pan. Now, I’ve had my fair share of run-ins with nuts. There was that time I mistook a walnut for an almond. Let’s just say I’ve been in therapy ever since. But don’t let my nutty misadventures scare you off. Scatter those nuts with courage, my friends.
Rolling with the Dinner Rolls
Arranging frozen dinner rolls on top of nuts might not seem like a high stakes operation, but let me tell you, it can be a test of character. You might find yourself asking existential questions like, “Am I more of a ‘neat circle’ or ‘random scatter’ kind of person?” Either way, just remember, it’s what’s inside (the Bundt pan) that counts.
Butterscotch Bliss
Next up, we’re sprinkling dry butterscotch pudding over the rolls. Ah, butterscotch pudding. It’s like the cool aunt of the baking world. Always ready to add a little sweetness to your life, and pairs perfectly with our stoic dinner rolls.
The Sweet Saucy Symphony
Here’s where we mix things up. We’re going to cook 1/2 a cup of butter, 3/4 teaspoon of cinnamon, and 3/4 cup of brown sugar over low heat until the sugar is dissolved and the mixture bubbles. This is the culinary equivalent of creating a boy-band. Butter is the charming lead singer, cinnamon the spicy drummer, and brown sugar the smooth bassist. Together, they create a syrupy harmony that will make your taste buds swoon.
The Wait of Anticipation
I’ve always been a fan of delayed gratification. Like when I wait an extra minute before digging into a hot pizza, or when I hold off on opening a new book. But letting your rolls stand on the counter overnight, tightly covered with foil, takes this concept to a whole new level. It’s like waiting for the season finale of your favorite show. You know something epic is coming.
Morning Glory
The next morning, you’ll bake your masterpiece at 350° for 30 minutes. The aroma wafting from your oven will be a wake-up call better than any alarm clock. And once it’s done, let it stand for about 5 minutes. Then, with a dramatic flourish, invert it onto a serving dish.
The Final Reveal
The moment of truth. As you lift the Bundt pan, you’ll see your creation in all its glory. The nuts now on top, the dinner rolls baked to a perfect golden brown, and the butterscotch pudding creating a beautiful glaze. It’s like watching the sunrise, but edible. And tastier.
So, there you have it, friends. A tale of late-night baking, existential arranging, butterscotch dreams, and a morning reveal that rivals any daytime drama. Now, go forth and bake. Just remember, keep it nutty.
