I’m sharing a recipe that’s close to my heart – a delicious Beef Brisket. This recipe is simple, but the results are fantastic. The brisket comes out tender and flavorful, and the sauce adds a tangy and spicy kick.
Ingredients
- 4 lb. beef brisket
- 1 c. catsup
- 1 c. water
- 1/2 onion, minced
- 2 Tbsp. cider vinegar
- 1 Tbsp. prepared horseradish
- 1 Tbsp. prepared mustard
- 1 tsp. salt
- 1/2 tsp. pepper
Preparation Steps
- Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.
- Place brisket, fat side up, in shallow dish.
- Cover and refrigerate several hours or overnight.
- Roast in a preheated oven at 300° until tender (3 1/2 to 4 hours).
- Slice against the grain and serve with sauce.
Calorie: 600
Total cooking time:4 hours
Difficulty level: Medium
