There’s something truly special about home-baked cookies, especially when they’re as delicious and iconic as Buckeyes. Named after the nut of the Ohio Buckeye tree due to their resemblance, these cookies have been a staple in American homes, particularly during the holiday season. Made with a crunchy peanut butter and Rice Krispies filling, coated in a glossy layer of chocolate, Buckeyes are sweet, crunchy, and absolutely irresistible. What I love about these cookies is their simplicity. The ingredients are straightforward, and the process, while a bit hands-on, is pretty simple. Plus, there’s something incredibly satisfying about rolling the mixture into balls, dipping them into the melted chocolate, and watching them transform into shiny, delectable treats. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are a joy to make and even more enjoyable to eat. So, put on your apron, gather your ingredients, and let’s bake some Buckeyes!
Ingredients
- 1 (18 oz.) jar crunchy peanut butter
- 3 c. Rice Krispies
- 1 lb. powdered sugar
- 1 stick oleo
- 1 (12 oz.) chocolate chips
- 1/2 stick paraffin wax
Baking Instructions
- Melt oleo and combine with other ingredients.
- Roll into small balls and place on wax paper.
- Then melt chocolate chips and paraffin wax.
- Then dip balls into chocolate mixture, place on wax paper and cool.
- Makes 120 pieces.
Calorie: 150
Total cooking time: 1 hour
Difficulty level: Medium
A Nutty Encounter with Crunchy Peanut Butter and Chocolate
Well, hello there, my fellow foodies! Ever had a hankering for something sweet, crunchy, and just a tad bit gooey? Welcome to my world, where we’re about to embark on a delightful (and hilarious) culinary journey. We’re making Buckeyes, my darlings! Not the tree kind – I don’t recommend eating those – but the delicious cookie kind!
The Peanut Butter Fiasco
Our tale begins with an 18 oz. jar of crunchy peanut butter. Now, I have a bit of a love-hate relationship with crunchy peanut butter. On one hand, it’s the perfect balance of creamy and crunchy. On the other hand, it’s like trying to spread cement on bread. Anywho, I managed to wrestle that crunchy peanut butter into submission.
The Great Rice Krispies Avalanche
Next, we add the 3 cups of Rice Krispies. Now, let me just say, Rice Krispies are the ninjas of the cereal world. You open the box, and before you know it, you’ve got a crunchy avalanche on your kitchen floor. But after a minor cleanup (and a little snack), we’re back on track.
Powdered Sugar Clouds and Oleo Wonders
Then comes the powdered sugar. One whole pound of it! Be prepared to transform your kitchen into a winter wonderland. And by that, I mean there will be powdered sugar EVERYWHERE. And when I say everywhere, I really mean it. But hey, what’s a little powdered sugar between friends?
Now, if you’re wondering what oleo is, you’re not alone. It’s a fancy name for margarine or butter, but today, we’re going full retro and using the word oleo. Melt a stick of that oleo and mix it into our sugary, peanut buttery, crunchy concoction.
Chocolate Chips and Paraffin Wax: A Surprising Duo
Next, we melt the chocolate chips and the paraffin wax. Yes, you read that right, paraffin wax. It might sound like an ingredient for a candle rather than cookies, but trust me on this one. It gives the chocolate a beautiful sheen and helps it set perfectly.
The Art of Buckeye Balling
After that, we roll our mixture into small balls and place them on wax paper. If you’re like me and have the coordination of a newborn giraffe, this might take some time. But don’t worry, it’s all part of the fun!
The Final Dunk and Cool
Then comes the fun part. We dunk these little peanut buttery globes into our glossy chocolate mixture and place them back on the wax paper to cool. This is like the food version of a spa day, folks.
Voila! We’ve Got Buckeyes!
And there you have it, my friends. You’ve just made 120 pieces of Buckeye goodness. Now, remember to eat responsibly. Or don’t. I’m not your mom. But if you do decide to eat all 120 in one sitting, please invite me. I’ll bring the milk!
In the end, it doesn’t matter if you’re covered in powdered sugar, or if you’ve found Rice Krispies in places you didn’t know existed. It’s all about the journey, the laughter, and of course, the glorious end product. Happy baking, my friends!
