There’s nothing quite like the comfort of a home-cooked meal, and today, I’m going to share with you one of my all-time favorites – the Baked Bean Casserole. This recipe has been in my family for generations, and it’s a dish that’s close to my heart. Originating from the heartland of America, this dish is a testament to the idea that simple ingredients, when put together correctly, can create a symphony of flavors that is downright delicious. This casserole, consisting of bacon drippings, garlic salt, onions, and various types of beans, is bursting with flavor and is the perfect dish to serve at family gatherings or just a cozy dinner at home. The beauty of this recipe is the layering of flavors – the sweetness of the brown sugar, the tanginess of the vinegar, and the smokiness of the bacon drippings all work together to create a dish that is hearty, satisfying, and oh-so-comforting. I love this recipe because it’s easy to make and it’s a crowd-pleaser. Plus, it’s a great way to get some protein into your diet in a delicious way. So, if you’re ready, let’s get cooking!
Ingredients
- 4 Tbsp. bacon drippings
- 3 Tbsp. garlic salt
- 3 medium onions, sliced
- 1 large can pork and beans
- 1 regular can red kidney beans
- 1 can small green lima beans
- 1/2 c. catsup
- 1 tsp. dry mustard
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 c. brown sugar
- 1/4 c. vinegar
Baking Instructions
- Cook at 350° for 1 3/4 hours in a 2-quart casserole.
Calorie: 350
Total cooking time: 1 hour 45 minutes
Difficulty level: Easy
