Today, I’m thrilled to share one of my favorite dessert recipes with you – the delightful Peach Salad. This isn’t your typical ‘salad’. It’s a creamy, fruity treat that brings together the refreshing flavor of peaches, the sweetness of condensed milk, and the creaminess of cheese. This recipe has a special place in my heart, reminding me of the warm, summer afternoons spent at my grandmother’s house. She used to whip up this salad as a quick dessert, and it was always a hit among us grandkids. The best part about this recipe is its simplicity. It’s just a matter of mixing a few ingredients together, and voila, you have a bowl of delicious Peach Salad ready to devour. Whether it’s a family gathering, a potluck, or just a regular day, this Peach Salad can light up any occasion. So why wait? Let’s dive into the recipe!
Ingredients
- 2-3 oz boxes Peach Jello
- 1 large jar Peach Baby food
- 1 can Condensed Milk
- 1-8 oz pkg. cream cheese, softened
- 2/3 c. hot water
- 1/2 c. sugar
- 1 large can crushed pineapple, not drained
Salad Preparation
- Mix jello with hot water and sugar. Allow to come to a boil. Take off stove and add peaches and pineapple.
Calorie: 350
Total cooking time: 15 minutes
Difficulty level: Easy
A Peachy Tale of Culinary Misadventures
“Never trust a dessert that jiggles,” my grandmother used to say. But today, I’m throwing caution to the wind and ignoring Granny’s advice. Today, I’m making a Peach Salad.
The Jiggly Jello Jumble
The journey begins with two 3-ounce boxes of Peach Jello. Jello, the wobbling wonder of the culinary world. It’s a delight to the eyes, a wiggle in the mouth, and a riddle to the senses. “Is it a solid? A liquid? An alien life form?” we ask ourselves.
Mixing the Jello with hot water and sugar, I watch as the crystals dissolve, creating a concoction that glows like the setting sun. Suddenly, it’s not just a salad I’m making, it’s an edible sunset.
The Peachy Parade
Next comes the peach baby food. Yes, you read that right. Baby food. In a dessert. Don’t knock it till you’ve tried it, folks. The baby food adds a smooth, velvety texture to our Peach Salad, and it’s already pureed, saving us the trouble. Plus, it gives us a chance to feel young again, even if it’s just for a few spoonfuls.
The Sweet and Sticky Symphony
Condensed Milk, the thick, sweet nectar that has saved many a dessert from mediocrity, is added next. The can hisses as I open it, like it’s whispering sweet secrets about all the amazing desserts it’s going to become.
And then, the cream cheese. Softened to room temperature, it blends smoothly into the mixture. It’s like a cloud of creamy, cheesy delight floating in a peachy paradise.
A Tropical Twist
Finally, the pineapple. A large can of crushed pineapple, juice and all. No tropical cocktail-themed dessert would be complete without it. It’s like a little burst of sunshine in each bite, a vacation for your taste buds.
The Waiting Game
After everything’s mixed together, I take it off the stove and let it cool. Now comes the hardest part of the entire process: waiting. Watching jello set is like watching paint dry, but with the added torture of delicious smells wafting from the bowl.
And there you have it, folks! A Peach Salad that not only tastes like a dream but also has enough jiggle to make any belly dancer jealous. It’s a dessert that will make your tastebuds tango and your heart do a little jig.
So, despite my grandmother’s advice, I can confidently say that this is one jiggly dessert that you can trust. And if you’re feeling adventurous, why not try it with different Jello flavors? Who knows, you might just stumble upon the next big thing in the world of wobbly desserts!
