Growing up, one of my absolute favorite desserts was the fruit pizza my mom used to make. It was a sweet and tangy delight that always brightened up our family gatherings. Using a simple sugar cookie dough as a base, the pizza is then topped with cream cheese and a rainbow of fresh fruits. Not only is it delicious, but it’s also a beautiful sight that makes any meal feel like a special occasion. The best thing about this recipe is that it’s super versatile. You can use any fruits you like, making it a great way to use up whatever is in season or whatever you have on hand. Plus, it’s a fun recipe to make with kids. They’ll love arranging the fruit on top of the pizza! Over the years, I’ve perfected my mom’s recipe and I’m excited to share it with you today. Trust me, once you try this fruit pizza, you’ll be hooked!
Ingredients
- Pillsbury sugar cookie dough
- 1- 8 oz. pkg. cream cheese
- 1/3 c. sugar
- fruit of your choice
Baking Instructions
- Spread cookie dough out on a baking sheet. Bake for 12 – 13 minutes at temperature on pkg., let cool. Slide knife under cookie to loosen.
Calorie: 200
Total cooking time: 30 minutes
Difficulty level: Easy
The Epic Tale of My Fruit Pizza
If you’ve ever wondered what would happen if you combined a sugar cookie, cream cheese, sugar, and fruit of your choice, then wonder no more, my friends. The result is a sweet symphony of flavors that will have your taste buds doing a happy dance. And yes, this is the story of how I made a Fruit Pizza.
The Simple Beginnings
It all started with a simple tube of Pillsbury sugar cookie dough. Its humble exterior belied the sweet potential within. I mean, who knew that this unassuming roll of dough had the power to transform into a fruity delight?
When The Heat Is On
Next up, I had to spread out the cookie dough on a baking sheet. Now, this may sound easy, but let me tell you, it’s a serious workout. I mean, who needs the gym when you can just spread cookie dough instead? After a solid 12 – 13 minutes in the oven (depending on how distracted you get by a new episode of your favorite show), the cookie base was ready.
The Cool Down Phase
Then came the cooling. Oh, the cooling. It’s like waiting for paint to dry, but with the added torture of delicious smells wafting from the freshly baked cookie. You might think that sticking your face in the freezer would help speed up the process, but I assure you, it does not.
The Creamy Middle
While the cookie was cooling, it was time to whip up the cream cheese and sugar. Yes, cream cheese and sugar. It’s like the universe decided to throw a party and these were the guests of honor. The two mixed together like they were old friends, creating a creamy concoction that was sweet, tangy, and oh-so addictive.
The Artistic Touch
After the cookie had finally cooled (or when I got too impatient, whichever came first), it was time to spread the cream cheese mixture on top. This part was like painting a masterpiece, if your canvas was a cookie and your paint was cream cheese.
Fruit Galore
Finally, I topped it all off with fruit. Now, the fruit you choose is really up to you. It’s like a choose-your-own-adventure book, but with fruit. I went with strawberries because they’re red, and that’s my favorite color. Plus, they’re delicious.
The Grand Finale
And there you have it. The fruit pizza. It’s a beautiful sight to behold, like a rainbow on a plate. And the taste? Well, let’s just say that it’s a good thing I didn’t have any dinner plans, because I ended up eating the whole thing.
So, if you’re looking for a sweet treat that’s sure to impress, give this fruit pizza a try. Just be sure to invite me over when you do. I’ll bring the cream cheese.
The End…Or Is It?
Of course, as with any good story, there’s always the possibility of a sequel. Perhaps next time I’ll try it with a chocolate chip cookie base, or maybe I’ll get wild and use a variety of fruits. The possibilities are endless, and that’s the beauty of cooking.
So, here’s to the next culinary escapade. May it be as sweet and delightful as this one.
