If you’re anything like me, you’re always on the hunt for new and exciting dessert recipes to try. That’s why I’m delighted to share one of my all-time favorites with you – Hello Dolly Bars. These bars are a combination of sweet and crunchy, featuring layers of graham cracker crumbs, chocolate chips, butterscotch chips, optional walnuts, shredded coconut, and a generous drizzle of condensed milk. The result is a rich and indulgent treat that satisfies any sweet tooth. The best part? They’re incredibly easy to make, making them the perfect dessert for any event, from casual family gatherings to more formal parties. So, why do I love Hello Dolly Bars? Well, apart from their delicious taste, I love the versatility of these bars. You can substitute the chocolate and butterscotch chips with your favorite flavors, and the optional walnuts add a nice crunch that contrasts wonderfully with the gooey condensed milk. Plus, their rich, decadent flavor makes them a hit with both kids and adults alike. Ready to give them a try? Let’s get baking!
Ingredients
- 1 stick of Oleo
- 1 c. Graham Cracker Crumbs
- 1 c. Chocolate Chips
- 1 c. Butterscotch Chips
- 1 c. Walnuts, chopped, optional
- 1 c. Coconut, shedded
- 1 c. Condensed Milk
Baking Instructions
- Melt oleo in a pan.
- Add graham cracker.
- Mix and spread in bottom of a 9 x 13 inch greased pan.
- Layer chocolate chips, butterscotch chips, walnuts if desired and shredded coconut.
- Pour condensed milk on top and bake at 350° for 30-35 minutes.
- Cool and cut into bars.
Calorie: 400
Total cooking time: 45 minutes
Difficulty level: Easy
The Great Hello Dolly Bars Debacle
Now sit back and relax, folks, as I regale you with my latest kitchen caper. It involves a scandalous mix of **Graham Cracker Crumbs**, **Chocolate Chips**, **Butterscotch Chips**, **Walnuts**, **Coconut**, and **Condensed Milk**. Yes, you guessed it. I’m talking about the infamous Hello Dolly Bars.
The Not-So-Calm Before the Storm
It was a sunny Saturday afternoon. I was feeling particularly audacious and thought, “Why not whip up some Hello Dolly Bars?” After all, how hard could it be? Well, I was about to find out.
The Crumbly Conundrum
The first step seemed simple enough. Melt a stick of oleo in a pan, add some Graham Cracker Crumbs. But can anyone tell me why the crumbs always seem to multiply when you turn your back? I swear I only added a cup, but there they were, overflowing from the pan like a crumbly volcano. It was like a magic trick gone wrong.
The Great Grease-Up
Next was to spread the crumbly mixture in a greased pan. Now, when they say “greased,” do they mean a light coating, or do they mean ‘slip and slide’ greased? I’m still not sure, but I’ll tell you this: my pan could have won a greased pig contest.
The Layering Lunacy
The layering part was actually fun. It was like building a dessert lasagna. Chocolate chips, butterscotch chips, optional walnuts (always opt in, folks), and shredded coconut. It was a concoction of mouth-watering goodness. But, fair warning, resist the temptation to sneak a taste. I learned the hard way that raw butterscotch chips are not as tasty as they look.
The Milky Misstep
Now came the condensed milk. Pour it over the top, they said. It’ll be easy, they said. Have you ever tried to pour condensed milk? It’s like trying to pour molasses in January. Let’s just say, some of the milk may have ended up on the floor, the counter, and yes, even the dog.
The Baking Bedlam
With everything assembled, it was time to shove this masterpiece into the oven. But remember, we’re dealing with a greased-up pan and a molasses-like top layer. You can probably guess what happened next. Hello Dolly, meet oven floor.
The Cool-Down Comedy
After baking and a bit of oven clean-up, I allowed the bars to cool before cutting. This is crucial, unless you fancy molten butterscotch lava exploding in your face. Don’t ask me how I know this.
The Taste Test Triumph
Despite the mishaps, the Hello Dolly Bars were a hit. They were gooey, crunchy, and sweet – a perfect treat. And let me tell you, there’s nothing more satisfying than watching your friends chew cautiously, wondering if they’re about to bite into a hidden clump of Graham Cracker Crumbs.
So, there you have it. My latest culinary escapade. Remember, folks, cooking is about the journey, not just the destination. And sometimes, the journey involves a crumbly volcano, a greasy slip and slide, and a molasses-like flood. But hey, that’s half the fun, right? And at the end of the day, you get to eat your mistakes. Not a bad deal if you ask me.
