Have you ever wondered about the magic that happens when you transform simple, wholesome ingredients into something truly special? That’s exactly how I feel every time I bake an Oatmeal Cake. This deliciously moist, fluffy cake, with its rich, hearty flavor, is a testament to the beauty of simplicity in baking. Born out of necessity during times of scarcity, the Oatmeal Cake is a perfect example of how our ancestors made do with what was available without compromising on taste and nutrition. Oats, a staple in many kitchens, are the star of this recipe. Packed with fiber and essential nutrients, oats bring a unique flavor and texture to this cake that is truly irresistible. Over the years, this recipe has become a family favorite, a beloved treat on special occasions and a comforting companion on lazy afternoons. I love this cake because it’s simple to make, yet so rewarding. With just a handful of ingredients and a few steps, you can have a beautiful, delicious cake that’s perfect for breakfast or dessert. Plus, it’s a great way to incorporate more oats into your diet. So, are you ready to step into your kitchen and bake a little magic?
Ingredients
- 1 1/2 c. boiling water
- 1 c. oats
- 1 c. brown sugar
- 1 c. white sugar
- 1 stick margarine
- 2 eggs
- 1 1/3 c. flour
- 1 1/2 tsp. cinnamon
- 1 tsp. soda
- 1/2 tsp. salt
Baking Instructions
- Mix oats with boiling water. Let sit. Cream together the sugars, margarine and eggs. Add oatmeal and mix well. Add dry ingredients. Mix well. Pour into greased and floured 9 x 13 pan. Bake at 350° for 45 minutes.
Calorie: 250
Total cooking time: 1 hour
Difficulty level: Easy
The Humble Beginnings of an Oatmeal Cake Masterpiece
My culinary journey began today with a rather unassuming list of ingredients: 1 1/2 c. of boiling water, 1 c. of oats, 1 c. of brown sugar, 1 c. of white sugar, 1 stick of margarine, 2 eggs, 1 1/3 c. of flour, 1 1/2 tsp. of cinnamon, 1 tsp. of soda, and a dash (or 1/2 tsp. if you’re feeling precise) of salt.
The Oats Meet Boiling Water, a Love Story
In a twist of fate, the oats met the boiling water. It was a steamy encounter, to say the least. I mixed the oats with the boiling water like a cupid playing matchmaker. Then, as all good love stories go, I let them sit. I think they needed a moment to get to know each other.
Creaming Sugars, Margarine and eggs – A Sticky Situation
While the oats were getting cozy, I turned my attention to the sugars, margarine, and eggs. The sugars and margarine met in a comical flurry of crumbs and melting butter. I had to get my hands dirty, creaming them together until they reluctantly became friends. Then the eggs joined the party, and things got a little messy. But hey, the best friendships are formed in the messiest situations, right?
The Grand Oatmeal Integration
The time had come to add the oatmeal to the mix. I have to admit, I was a little nervous. Would they all get along? The answer was, thankfully, yes. They mixed together like old pals catching up after a long time.
The Dry Ingredients Make Their Entrance
Now it was time for the dry ingredients to make their grand entrance. The flour, cinnamon, soda, and salt took a leap of faith into the bowl. There was a cloud of flour and a sneeze (or two) from me. But once the dust had settled, they all mixed together like they’d been doing this forever.
The Cake Takes Shape
With the mixture ready, I poured it into a greased and floured 9 x 13 pan. It looked a little bit like a mud pie at this point. But I had faith that it would transform into a beautiful cake, just like the ugly duckling turned into a swan.
The Oven- The Ultimate Test
Into the oven it went, at 350° for 45 minutes. It was a nail-biting wait. I passed the time by licking the bowl clean, because let’s face it, that’s the best part of baking. Finally, the timer dinged, and I opened the oven to find a golden, delicious smelling oatmeal cake.
The Final Verdict
The cake was a success! It looked a little rough around the edges, but hey, don’t we all? The taste, though, was out of this world. The perfect blend of sweetness, spice, and everything nice.
So there you have it, my friends. My journey from a humble list of ingredients to a delicious oatmeal cake. It was a rollercoaster of emotions, but in the end, it was totally worth it. Happy baking!
