As someone who loves hosting gatherings, I am always on the hunt for recipes that are not only delicious but also add a touch of sophistication to the event. And one recipe that never fails to impress is the classic Old Fashion Punch. Originating from the 19th century, this cocktail has been a staple in parties and gatherings, bringing a sense of nostalgia and elegance with every sip. The combination of sugar, bitters, whiskey, and water creates a rich, flavorful drink that is both refreshing and warming. What I love about this recipe is its simplicity. You don’t need to be a professional bartender to pull this off; all you need are the ingredients and a punch bowl. Plus, the fact that it can be made in large quantities makes it the perfect drink for parties. But the key to a great Old Fashion Punch lies in its presentation. The addition of an ice ring, sliced oranges, and maraschino cherries not only enhances the flavor but also makes it visually appealing. So, if you’re planning a party or just want to try a new cocktail recipe, this Old Fashion Punch is definitely worth a shot!
Ingredients
- 2 Tbsp. sugar
- 2 Tbsp. bitters
- 2 1/2 c. whiskey
- 1/2 c. water
Mixing Instructions
- Just before serving, add ice ring and 2 quarts chilled 7-Up. Add sliced oranges and maraschino cherries for decoration.
Calorie: 150
Total cooking time: 10 minutes
Difficulty level: Easy
The Grand Old Fashion Punch Saga
There are days when you just need a good old-fashioned punch. No, I’m not talking about the kind that leaves you with a black eye and a bruised ego. I’m talking about that sweet, tangy, and slightly intoxicating beverage that makes parties a lot more cheerful.
The Sweet and Bitter Symphony
Now, any good punch starts with a sweet base. And this one begins with 2 Tbsp. of sugar. Yes, just two. We’re making a punch here, not a cavity-inducing potion. Then, we introduce 2 Tbsp. of bitters. If you’re wondering what bitters are, they’re like the grumpy uncle of the cocktail family. They add depth and maturity, and a bit of ‘life-ain’t-all-sugar’ wisdom to the mix.
Whiskey Business
Next comes the fun part. And by fun, I mean 2 1/2 cups of whiskey. Yes, you read that right. We’re not playing around here. This is a punch for grown-ups, not a juice box for the sandbox crew. But remember, don’t go chugging the whiskey straight from the bottle. We’re trying to be classy here. At least pretend.
The Watering Hole
At this point, things might be getting a bit hazy. So, let’s sober up with 1/2 cup of water. Yes, just water. No, not vodka. I see you there. Put that back. We’re making a punch, not a trip to the ER.
The Ice Age Cometh
Just before serving, you need an ice ring. Not an ice cube, not an ice sculpture of Michelangelo’s David, an ice ring. It’s like a donut, but less delicious and more… cold. Then, add 2 quarts of chilled 7-Up. Why 7-Up? Because it’s bubbly, it’s sweet, and it makes you feel like you’re 7 again.
Fruity Finale
Finally, decorate with sliced oranges and maraschino cherries. Not only do they add color and a bit of flair, but they also provide a handy snack for when you inevitably forget to eat before drinking the punch. Remember to chew.
The End Result
And there you have it. A classic Old Fashion Punch that would make your grandma proud. Or horrified, depending on her views on whiskey.
Remember, this punch is like life. It’s sweet, it’s bitter, it’s fun, it’s watered down, and sometimes it makes you feel really, really good. But most importantly, it’s best enjoyed with others. So, share it with your friends, your family, or your neighbor’s dog (actually, don’t do that last one). Enjoy responsibly and remember, too much of a good thing is… usually a bad hangover.
