I’ve always loved salsa – the tangy tomatoes, the burst of cilantro, the hint of spice from jalapenos – it’s a symphony of flavors in every bite! And when it’s homemade, the taste is even more extraordinary. The recipe I’m sharing today is for a Fresh Tomato Salsa that’s so simple yet so delicious, it’ll become your go-to salsa recipe. It’s perfect for summer barbecues, Mexican-themed parties, or just a healthy snack option. Plus, it’s a great way to use up those ripe tomatoes from your garden or farmer’s market. The best part? It’s super easy to make and takes less than 20 minutes. All you need is a handful of fresh ingredients, and you’re good to go. So, why do I love this recipe so much? Well, apart from the fact that it’s absolutely delicious, it’s also incredibly versatile. You can use it as a dip with tortilla chips, a topping for your tacos or enchiladas, or even a zesty addition to your salads or grilled meats. Trust me, once you’ve tried this Fresh Tomato Salsa, you’ll never go back to store-bought again!
Ingredients
- 5 medium tomatoes, diced
- 1/3 c. tomato sauce
- 1/4 c. purple onion, finely chopped
- 3 cloves garlic, minced
- 1 or 2 small jalapeno peppers, seeded and minced
- 2 Tbsp. cilantro
- 1 tsp. minced oregano
- 2 Tbsp. lime juice
- 1 tsp. salt
Salsa Prep
- Combine all ingredients, stirring gently; cover and chill.
Calorie: 70
Total cooking time: 15 minutes
Difficulty level: Easy
When Salsa Gets Sassy
Ah, salsa, that fiery mistress of the culinary world. She’s the life of the party, the zing in your taco, the pep in your nacho’s step. The best part? She’s easy. You just need some tomatoes, tomato sauce, purple onion, garlic, jalapeno peppers, cilantro, oregano, lime juice, and salt. So, let’s get to it!
The Tomato Tango
First off, we need to talk about tomatoes. Now, I’m pretty sure tomatoes are the divas of the veggie world. They’re always the center of attention, with their vibrant red color and their juicy goodness. But, when it comes to salsa, you need to show them who’s boss. Dice those tomatoes like you mean it. Show them you’re not afraid to take control.
Onion Obsession
Next, we have the purple onion, the misunderstood hero of the salsa saga. Now, I know what you’re thinking. Purple onions? In my salsa? But trust me, these colorful characters add just the right amount of crunch and flavor. You’ll want to chop them up nice and fine, so they blend in with the crowd. It’s like the salsa equivalent of a surprise party.
Garlic and Jalapenos: A Love Story
Now, let’s talk about the heart and soul of salsa – garlic and jalapeno peppers. These two are like the salt and pepper of salsa – you can’t have one without the other. Minced garlic adds a touch of sophistication, while the jalapenos bring the heat. But remember, folks, jalapenos are not for the faint-hearted. So, if you’re not into spicy food, feel free to scale it down.
Cilantro and Oregano: The Unexpected Twist
Here’s where things get interesting. Cilantro and oregano may not be the first things you think of when you think salsa, but trust me, they’re game-changers. The cilantro brings a fresh, zesty vibe, while the oregano adds a hint of earthiness. And let’s face it, who doesn’t love a good plot twist?
The Lime Juice Lifeline
Finally, we come to the lime juice, the secret weapon of any good salsa. It’s like the fairy godmother of the salsa world, magically transforming all the ingredients into a delicious, tangy concoction. Add in some salt for good measure, and voila! You’ve got yourself a salsa.
Stir, Chill, and Serve
Now, here’s the easy part. Combine all the ingredients, stirring gently, like you’re caressing a sleeping kitten. Then, pop it in the fridge and let it chill. Because even salsa needs some downtime, right?
The Proof is in the Salsa
And there you have it, folks. Fresh, homemade salsa that’s sure to impress at your next taco Tuesday. Remember, cooking isn’t just about following a recipe – it’s about having fun, making a mess, and creating something delicious out of simple ingredients. So, go forth and salsa!
