There’s something incredibly satisfying about biting into a piece of crispy, well-seasoned chicken. The crunch, the burst of flavor, the juicy meat beneath… it’s a symphony of textures and tastes that never gets old. But as much as I love traditional fried chicken, I’ve always been on the lookout for ways to make it even better. And that’s how I came up with my Rice Crispy Chicken. The secret to its irresistible crunch? Rice Krispies cereal! You might think it sounds strange, but trust me, it works beautifully. The cereal gives the chicken an extra layer of crunch that regular breadcrumbs just can’t match. And the best part? It’s super easy to make. All you need is a few simple ingredients, a little bit of time, and you’re on your way to the crispiest, most flavorful chicken you’ve ever tasted.
Ingredients
- 4 c. Rice Krispies
- 1 tsp. paprika
- 1 egg
- 3/4 c. milk
- 3/4 c. all-purpose flour
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. poultry seasoning
- 3 Tbsp. margarine, melted
- 3 lb. frying chicken pieces, cleaned and patted dry
Cooking Method
- Measure Rice Krispies cereal; crush to 2 cups.
- Place in shallow dish.
- Stir in paprika.
- Set aside.
Calorie: 500
Total cooking time: 45 minutes
Difficulty level: Easy
The Rice Krispies Chicken Affair
Once upon a time, in a kitchen not so far away, I decided to experiment with a seemingly innocent box of Rice Krispies. Yes, you heard me right, Rice Krispies – the breakfast cereal that goes “Snap, Crackle, Pop!” mixed with chicken. No, I had not lost my mind, I had simply embarked on a culinary exploration.
A Crunchy Revelation
I found myself staring at the ingredients: 4 cups of Rice Krispies, 1 teaspoon of paprika, an egg, 3/4 cup of milk, 3/4 cup of all-purpose flour, 1 1/2 teaspoons of salt, 1/4 teaspoon of pepper, 1 teaspoon of poultry seasoning, 3 tablespoons of melted margarine, and 3 pounds of chicken pieces, cleaned and patted dry. It was a strange assortment of items, but hey, I was playing the mad scientist in the kitchen.
Crushing the Krispies
The recipe began with an act of cereal violence. I had to measure the Rice Krispies and then crush them to 2 cups. My heart ached a little as I crushed the innocent little puffs. They didn’t ‘snap, crackle or pop’ anymore. Instead, they let out a sad, crunchy sigh, as if questioning my sanity. But I had a mission to accomplish.
The Paprika Plot Twist
Next, I placed my crushed victims in a shallow dish and stirred in a teaspoon of paprika. The red powder looked like fairy dust on the crushed cereal. It was like a plot twist in a cereal murder mystery. The victim was now a spicy, crunchy delight.
The Chicken’s Baptism
After setting the paprika-infused crushed Rice Krispies aside, I moved on to the main character of this culinary drama – the chicken. This wasn’t just any chicken, mind you. This was a 3-pounder, cleaned, patted dry, and ready for baptism by egg and milk. Into the mixture it went, followed by a dusting of all-purpose flour, salt, and pepper. It emerged, transformed by a tasty coating, ready for the final act.
The Sizzle of the Seasoning
Then came the poultry seasoning, a magical blend of herbs that would add a savory note to the crunch of the Rice Krispies. I sprinkled it generously, then drizzled the chicken with melted margarine – the golden elixir that would ensure a crispy, golden finish.
The Grand Finale
Finally, it was time to introduce the chicken to its crispy destiny. Into the Rice Krispies it went, turning and twisting until every nook and cranny was coated with the crunchy goodness. Then into the oven it popped, and the waiting game began.
The Crunchy Conclusion
The aroma that filled the kitchen was heavenly – a mouthwatering blend of chicken, herbs, and something delightfully crunchy. When I finally took it out of the oven, I was greeted by a sight that was nothing short of spectacular – a golden, crispy masterpiece that was once a simple box of Rice Krispies and an unsuspecting chicken.
In conclusion, dear reader, don’t be afraid to experiment in the kitchen. Even the most unlikely of ingredients can come together to create something truly surprising and delicious. After all, who would have thought that Rice Krispies and chicken could be such a match made in culinary heaven? But remember, always approach your ingredients with a sense of humor and a pinch of creativity. Until next time, happy cooking!
