There’s something incredibly comforting and heartwarming about a good, creamy chicken dish. And when it comes to creamy chicken dishes, this Creamy Chicken And Mushrooms recipe tops my list. This dish has been a family favourite in my household for years, and I am thrilled to share it with you today! What I absolutely love about this dish is the perfect blend of tender chicken, juicy mushrooms, and the rich, creamy sauce. Every bite is a delightful combination of flavours and textures that leaves you craving for more. The cream of mushroom soup gives the dish a nice depth of flavour, while the garlic and onion add a delicious aroma. The optional sherry adds a touch of elegance, making this dish suitable for a simple family dinner and a fancy dinner party. But the star of the show is, of course, the chicken. Cooked to perfection, it’s tender, juicy and absorbs the flavours of the sauce beautifully. This Creamy Chicken And Mushrooms dish is not just delicious, but it’s also incredibly easy to make. With a cooking time of just 30 minutes, it’s perfect for those busy weeknights when you want something quick, yet satisfying. So, without further ado, let’s get cooking!
Ingredients
- 2 Tbsp. margarine
- 4 skinless, boneless chicken breast halves
- 1 1/2 c. sliced mushroom
- 1 small onion, sliced
- 1/8 tsp. garlic powder or 1 clove garlic, minced
- 1 can (10 3/4 oz.) cream of mushroom soup
- 1/2 c. milk
- 2 Tbsp. dry sherry (optional)
- 1/8 tsp. pepper
Cooking Method
- In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.
- Remove.
- In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.
- Heat to boiling.
- Return chicken to skillet.
- Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.
- Serves 4.
Calorie: 350
Total cooking time: 30 minutes
Difficulty level: Easy
Chicken and Mushrooms: A Creamy Love Story
In the land of my kitchen, where margarine is king and mushrooms are the court jesters, a tale of culinary romance unfolded. It all began with **2 Tbsp. of margarine** and **4 skinless, boneless chicken breast halves**.
A Sizzling Encounter
Once upon a time, in a hot skillet, our hero, the chicken, was getting a suntan. Ten minutes on each side, because everybody knows a good tan is even. But this was no ordinary tan, oh no. This was the kind of golden-brown that really says, “I’ve been lounging in a tablespoon of hot margarine and I’m proud of it!”
The Mushroom Medley
With the chicken basking in its sizzling glory, it was time for the humble mushrooms to take center stage. Into the skillet, they went, along with a **small onion, sliced** and a sprinkle of **garlic powder**. Now, I know what you’re thinking. Garlic powder? Really? Yes, my friends, because sometimes, getting out that garlic press is just too much work. The mushrooms, onion, and garlic powder danced in the remaining margarine until they were tender and their juices had evaporated. It was a sight to behold, like watching a mushroom ballet.
The Creamy Twist
The story took a creamy turn with the grand entrance of the **cream of mushroom soup** and **1/2 cup of milk**. Into the skillet they went, creating a creamy sea in which our mushroom and onion dancers could swim. Now, if you’re feeling fancy, you can pour in **2 Tbsp. of dry sherry**. It’s optional, but let’s be honest, when is a little sherry not a good idea?
The Spicy Flirtation
Before the chicken could return to this creamy dream, a dash of **pepper** was added to the mix. Just a little flirtation to keep things spicy. The chicken, no longer pink and feeling a bit left out, decided it was time to dive back into the mix.
The Happy Ending
And so, our chicken, now beautifully bronzed and smelling divine, was reunited with its mushroom and onion friends in the creamy soup sea. Together, they simmered under the cozy lid until all the flavors were happily married. The end result? A dish that serves four and leaves you with a cleaned-out skillet and a grin on your face.
So there you have it, the love story of chicken and mushrooms. It’s a tale that proves that with a bit of margarine, a splash of milk, and a dash of pepper, you can create a dish that warms the heart and tickles the taste buds.
