If you love whipped cream but hate how quickly it deflates, then this recipe is for you. We’ll show you how to make Real Whipped Cream That Keeps. No more flat whipped cream ruining your desserts!
Ingredients
- 1/2 tsp. unflavored gelatin
- 4 tsp. cold water
- 1 c. heavy cream
- pinch of salt
- 1/2 tsp. real vanilla
- 1 tsp. sugar
Whipping Instructions
- In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.
Calorie: 821
Total cooking time:10 minutes
Difficulty level: Easy
