This homemade salad dressing is not just delicious, it’s also healthy and super easy to make. Made with fresh lemon or wine vinegar, honey, garlic, rosemary, water, onions, flax seed, and parsley, it’s the perfect dressing for any salad.
Ingredients
- 2 Tbsp. lemon juice or wine vinegar
- 1 Tbsp. honey
- 1 clove garlic, diced
- 1 Tbsp. rosemary
- 2 Tbsp. water
- 1 small diced onion
- 1 Tbsp. flax seed
- 1 tsp. parsley
Blending Instruction
- Place in blender until smooth.
Calorie: 80
Total cooking time:5 minutes
Difficulty level: Easy
The Epic Odyssey of Salad Dressing
Oh boy, folks. Sit yourselves down and buckle up because today, we’re diving headfirst into the thrilling world of… preparing salad dressing. Yes, you read that right. Salad dressing.
The Gathering of the Ingredients
Now, we all know that every great tale begins with a quest. Our quest today? Gathering the necessary ingredients. We’re talking 2 Tbsp. of lemon juice or wine vinegar, 1 Tbsp. of honey, a lone clove of garlic, diced into oblivion, 1 Tbsp. of rosemary (to make it look like we know what we’re doing), 2 Tbsp. of water (just in case the blender decides to go on strike), 1 small diced onion (because who doesn’t love crying in the kitchen?), 1 Tbsp. of flax seed (for those omega-3s, baby), and 1 tsp. of parsley (for some greenery, because healthy).
The Brutal Battle with the Blender
Once our epic quest to gather the ingredients was completed, it was time to face the mighty blender. A formidable foe, with its terrifying blades and loud whirring noise. But we would not be defeated. We took those ingredients and tossed them in the blender’s belly one by one: the lemon juice, the honey, the clove garlic, the rosemary, the water, the onion, the flax seed, and the parsley.
“Blend until smooth,” the recipe instructed. Well, let’s just say it was a little bit like watching a cyclone in a glass jar, only less destructive and more delicious.
The Victory Dance
Once the blender had accepted its defeat and turned our ingredients into a smooth, creamy dressing, it was time for the victory dance. You know the one. That little jig you do when you manage to cook something without setting the kitchen on fire.
The Final Verdict
Now, the moment of truth. The taste test. We dipped a spoon into our concoction, took a deep breath, and… success! Who knew that a bunch of random ingredients could taste so good when whizzed together in a blender?
So there you have it, folks. The epic odyssey of salad dressing. It had all the thrills of a blockbuster movie, all the emotion of a bestselling novel, and all the deliciousness of… well, a really good salad dressing.
Remember, my friends, cooking doesn’t have to be a chore. It can be fun, it can be exciting, it can be an epic odyssey. So strap on your apron, wield your spatula like a sword, and charge into the kitchen like the culinary warrior you are. Because even the humble salad dressing has its own tale to tell.
And that, my friends, is how we make a salad dressing that would make even the most hardened food critic weep with joy. Until next time, keep those blenders whirring and those taste buds tingling.
