Ever heard of golf balls dessert? Intriguing, isn’t it? In this blog post, I will show you how to make this unique and delicious dessert at home. They are perfect for parties and everyone will love them!
Ingredients
- 1 c. cocoa
- 1 c. butter, softened
- 3 (1 lb.) boxes powdered sugar
- 1 1/2 c. milk
- 2 Tbsp. vanilla
- 5 c. peanut butter
Mixing Process
- Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.
- Roll into balls and roll in sifted powdered sugar.
- Refrigerate.
- Makes about 100.
Calorie: 150
Total cooking time:30 minutes
Difficulty level: Easy
A Sweeter Than Sweet Golf Ball Journey
Once upon a time, in the magical land of my kitchen, I was struck by a wild, whimsical idea to create…Golf Balls. Not the kind you whack off a tee, but delicious, melt-in-your-mouth, cocoa-kissed treats. Yes, my friends, this tale involves 1 c. cocoa, 1 c. butter, softened, 3 (1 lb.) boxes of powdered sugar, 1 1/2 c. milk, 2 Tbsp. vanilla, and 5 c. peanut butter. Prepare yourself for a whimsical journey of sweet, sweet culinary delight.
The Beginning: A Cocoa and Butter Love Story
As every good tale starts, so did this one, with cocoa and butter. A cup of each, to be precise. Softened butter, mind you, because trying to beat hard butter is like wrestling with a greased pig. Not that I’ve ever done that, but I imagine it’s a similar experience. The cocoa and butter tangoed around the bowl, creating a smooth, rich base for our sugary golf balls.
Enter the Sugar, Milk, and Vanilla Trio
Next, our heroes (that’s the cocoa and butter, in case you’ve forgotten) were joined by a trio of powdered sugar, milk, and vanilla. Imagine 3 whole boxes of powdered sugar, 1 1/2 cups of milk, and 2 tablespoons of vanilla – it was a sugar coma waiting to happen. But oh, did they blend beautifully, creating a mixture so smooth, it could charm the socks off a snake.
The Peanut Butter Plot Twist
Just when you thought things couldn’t get any nuttier, they did! Enter 5 cups of peanut butter. Yes, you read that right. 5 cups. Now, you might be thinking, “That’s a lot of peanut butter,” and you’d be absolutely correct. But, remember, we’re making about 100 of these sweet little golf balls, not a quaint tea party for two. The peanut butter joined the party, blending into the mixture until it was a smooth, creamy dream.
The Art of Ball Rolling and Sugar Sifting
After we achieved the perfect blend, it was time for the fun part – rolling the mixture into balls. It was like being a kid again, making mud pies in the backyard, but a lot less messy and much more delicious. After each ball was carefully crafted, it was rolled in sifted powdered sugar. Yes, more sugar. Because why not? Life is short, make it sweet.
The Waiting Game: Refrigeration
And then came the hardest part of all – waiting. The golf balls needed to cool off, chill out, and firm up in the refrigerator. This was the time I used to ponder the mysteries of the universe. Like, why does waiting for a dessert to chill feel longer than waiting in line at the DMV?
The Sweet Taste of Victory
Finally, the moment of truth arrived. The golf balls were chilled, firm, and ready to be devoured. And let me tell you, they were worth every second of waiting. Each bite was a perfect blend of cocoa, butter, powdered sugar, milk, vanilla, and peanut butter – a sweet symphony of delightful flavors.
So, there you have it, folks. My whimsical journey into the world of Golf Balls. It was a rollercoaster of sweet, sugary delight. And now, if you’ll excuse me, I have about 98 more golf balls to eat.
