Looking for a quick and easy side dish? This Red Cabbage and Apples recipe is just what you need. It’s healthy, delicious, and takes no time at all to prepare. Keep reading to find out how to make this dish.
Ingredients
- 1 c. red cabbage, finely chopped
- 2 Tbsp. butter
- 2 apples, finely sliced
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
Cooking Method
- In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.
Calorie: 150
Total cooking time:30 minutes
Difficulty level: Easy
The Tale of the Rebellious Red Cabbage and Apples
The Unruly Ingredient Gathering
Let me tell you about the time I decided to make a dish with red cabbage and apples. Yes, you read that right. Cabbage. And apples. Together. In a dish. A friend of mine, a self-proclaimed foodie, had raved about it. I mean, it’s not like I had anything better to do, right? So, I pulled out my trusty cutting board and set to work.
The Great Cabbage Conquest
First up, I needed to tackle the red cabbage. Armed with my sharpest knife, I squared up to that purple monstrosity. After a grueling battle, I emerged victorious, a cup of finely chopped cabbage in hand and a victorious smile in my face. This was going to be a piece of cake!
The Apple Ambush
Feeling confident after my cabbage conquest, I moved on to the apples. I grabbed two of the juiciest looking victims from the fruit bowl and began to slice. Let me tell you, those apples didn’t stand a chance. They went down without a fight, leaving me with two beautiful piles of finely sliced apples.
The Sweet and Sour Surprise
Now it was time for the supporting cast to make their entrance. I reached into my pantry and pulled out the brown sugar and vinegar. You might be thinking, “Brown sugar and vinegar? In a cabbage and apple dish?” Trust me, I was as skeptical as you are. But there was no turning back now.
The Boiling Battle
Next up, the cooking. I filled a saucepan with water, added a pinch of salt, and brought it to a boil. In went the red cabbage. Let me tell you, there was a lot of sputtering and splashing. It was like the cabbage was trying to escape. After a vigorous 5-minute boiling session, I drained the cabbage, relieved that the worst part was over. Little did I know.
The Butter Brawl
Then came the butter. Now, I’ve always had a soft spot for butter. But melting two tablespoons of butter in a pan with rebellious cabbage and surprised apples made me question my love. They hissed and spat like angry cats. But I stood my ground, stirring until everything had calmed down.
The Sugar and Vinegar Showdown
In went the brown sugar and vinegar. I’ll never forget the way they melted into the pan, creating a sweet and tangy glaze that coated the cabbage and apples. It was like watching a beautiful, delicious ballet. A ballet that made your eyes water and your mouth pucker.
The Taste Test Triumph
Finally, it was time for the moment of truth. With a fork in hand, I took a bite. The sweetness of the sugar, the tartness of the apples, the unique flavor of the red cabbage, and the tang of the vinegar all exploded in my mouth at once. It was a taste sensation I wasn’t expecting, but one I instantly fell in love with.
The Final Verdict
In the end, the rebellious red cabbage and apple dish was a success. It was a rollercoaster of flavors and emotions, but it was worth it. So, if you’re ever feeling adventurous in the kitchen, give this dish a try. You won’t regret it. But remember, those apples can be sneaky!
