Are you a fan of sweet treats? If so, you will love this Divinity Fudge recipe. Made with simple ingredients like sugar, corn syrup, and egg whites, this fudge is a bite of heaven that you can make at home.
Ingredients
- 2 2/3 c. sugar
- 2/3 c. white corn syrup (Karo)
- 2/3 c. cold water
- 2 egg whites
- 1 tsp. vanilla
- 1 c. chopped nuts
Fudge Preparation
- Stir well together the sugar, syrup and water.
- Allow to boil without stirring until it forms a hard ball in cold water.
- Pour this over stiffly beaten egg whites, beating constantly.
- Cool; add vanilla and nuts.
- Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.
Calorie: 150
Total cooking time:1 hour
Difficulty level: Medium
Divinity Fudge: The Sweetest Symphony
Before we get started, let me tell you, I’ve had more than my fair share of kitchen catastrophes. So, when I heard the name Divinity Fudge, I thought, “Great, something else I can turn into a culinary disaster!” But as it turns out, this delightful confectionery is as forgiving as its name implies.
The Sweet Beginning
Our story starts with three key characters: 2 2/3 cups of sugar, 2/3 cup of white corn syrup (Karo, if you’re feeling fancy), and 2/3 cup of cold water. Now, if you’re like me, you’ve already spilled half the sugar on the counter, but don’t worry, there’s plenty left for the fudge. Stir these three amigos together until they’re all good and mixed. Then, let them boil without stirring until they form a hard ball in cold water. And yes, you have my permission to make all the hardball jokes you want.
The Egg White Tango
Now onto the most delicate part of our operation: the egg whites. These little fellas need to be beaten until they’re stiff. Not “I just saw a ghost” stiff, but more like “I just did a hundred push-ups” stiff. Once you’ve got them in shape, you’re going to pour your sugar-syrup-water mixture over them, beating constantly. I know, this is a lot of beating. At this point, I usually feel like I need a personal trainer instead of a recipe.
Cooling Out with Vanilla and Nuts
Once you’ve got your mixture looking more like a fudge and less like a science experiment, cool it down. Then, add 1 teaspoon of vanilla. Just the aroma is enough to make you feel like you’re on a tropical island, even if you’re actually in your kitchen with your dog staring at you like you’ve lost your mind. Then, add 1 cup of chopped nuts. Any nuts will do, but I prefer to use the ones that didn’t make it into the nutcracker ballet.
The Final Beatdown
The final step in our sweet saga is to beat the mixture until it’s cool and thick enough to set. Now, I’m not going to lie, there’s a good chance your arm will feel like it’s about to fall off at this point. But trust me, it’s worth it. Once you’re done, pour your masterpiece onto a buttered platter or drop by teaspoons on waxed paper. I usually go with the second option because, let’s face it, my hand-eye coordination isn’t the best.
The Taste of Victory
Let me tell you, the first time I bit into my homemade Divinity Fudge, I felt like I had just won the Great British Bake Off. And I didn’t even have to put up with Paul Hollywood’s withering stare. So, if you’re looking for a fun, somewhat chaotic, and ultimately rewarding kitchen experience, give Divinity Fudge a shot. You won’t regret it, and neither will your friends…if you decide to share, that is!
